• Friday, October 15, 2021
Guide to the Global Marketplaces at Epcot’s Food and Wine Festival

Guide to the Global Marketplaces at Epcot’s Food and Wine Festival

The Global Marketplaces are without a doubt the biggest stars of the Epcot International Food and Wine Festival. Set up all throughout the park, these special dining locations serve up delicious food and drink offerings created by culinary geniuses. The marketplaces will be open daily starting at 11 AM from August 29 through November 23.

You can navigate your culinary journey through the Global Marketplaces with the help of a Festival Passport. This guide will help you get an idea of where each marketplace is located, which stops you want to hit first and keep track of the foods you’ve tried using the passport stickers.

Gluten/wheat friendly (G), kid-approved (KA), and vegetarian (V) offerings are highlighted on each of the following Global Marketplace menus.

Active Eats

  • Loaded Macaroni and Cheese with Nueske’s Pepper Bacon, Cheddar, and Leeks (KA)
  • Spice-crusted Verlasso Salmon with UNCLE BEN’S Quinoa and Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (GF)
  • Fruit & Nut Energy Snack: House-made mixture of Apricots, Pecans, Coconut, Puffed Rice, and Chocolate Chips (V, GF, KA)
  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water
  • L’Ecole No. 41 Chenin Blanc Old Vines
  • Evolution by Sokol Blosser Pinot Noir


  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw (V)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous
  • Tusker Lager
  • Cederberg Chenin Blanc
  • Jam Jar Sweet Shiraz
  • Groot Constantania Pinotage

The Alps

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (V, KA)
  • Venison Stew with Crushed Potatoes
  • Blueberry and Almond Frangipane Tart with Creme Fraiche Cream and Blue Diamond Almonds (V, KA)
  • Domaine CARREL et Fils Eugene Jongieux Blanc
  • Cave de la Cote Rose Gamay
  • Rene Favre Dole
  • Frozen Rose
  • Wine Flight: Domaine CARREL et Fils Eugene Jongieux Blanc, Cave de la Cote Rose Gamay, and Rene Favre Dole

Appleseed Orchard

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel Apple Popcorn (KA)
  • Frozen Apple Pie – Nonalcoholic (KA)
  • M.I.A. Beer Company Apple Trappe Belgian Style Tripel Ale
  • Playalinda Brewing Co. Apple Pie Beer
  • Sea Dog Brewing Co. Green Apple Ale
  • Ciderboys Lemon Cello Hard Cider
  • Collective Arts Brewing Cherry Apple Hard Cider
  • Woodchuck Hard Cider Spiced Ale
  • Forge Cellars Dry Riesling Classique
  • Amavi Cellars Syrah
  • Tenshen Rhone-style White Blend
  • Land & Reed Wine Company Cabernet Franc
  • Frog’s Leap Zinfandel
  • Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel-Aged Syrup, and Mini Marshmallows
  • Beer Flight: M.I.A. Beer Company Apple Trappe Belgian Style Tripel Ale, Playalinda Brewing Co. Apple Pie Beer, and Sea Dog Brewing Co. Green Apple Ale
  • Cider Flight: Ciderboys Lemon Cello Hard Cider, Collective Arts Brewing Cherry Apple Hard Cider, and Woodchuck Hard Cider Spiced Ale
  • Wine Flight: Choose any three wine offerings


  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
  • Roasted Lamb Chop with Sweet Potato Puree, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (GF)
  • Deconstructed Pavlova with Pastry Cream, Citrus Macerated Berries, and Lemon Myrtle Meringue (KA, GF, V)
  • Cooper’s Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon
  • Franklin Tate Estates Chardonnay
  • 3 Rings Shiraz
  • Wine Flight: Hope Estate “Wollombi Brook” Semillon, Franklin Tate Estates Chardonnay, and 3 Rings Shiraz


  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V, KA)
  • Golden Malted Belgian Waffle with Berry Compote and Whipped Cream (V, KA)
  • Leffe Blonde Belgian Pale Ale
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godica Chocolate Liqueuer
  • Beer Flight: Leffe Blonde Belgian Pale Ale, St. Bernardus Witbier, and Delirium Red Fruit Beer


  • Moqueca: Brazilian Seafood Stew with Scallops, Shrimp, and White Fish with Steamed Rice and Coconut-Lime Sauce
  • Crispy Pork Belly with Black Beans, Tomato, and Onions (GF)
  • Pao de Queijo: Brazilian Cheese Bread (GF, V, KA)
  • M.I.A. Beer Company Barbossa Black Beer
  • Quinta de Azevedo Vinho Verde
  • Quita de Crasto Douro Tinto
  • Frozen Caipirinha featuring LeBlon Cachaca

Brewer’s Collection

  • Weihenstephaner Festbier Lager
  • Hacker-Pschorr Hefe Weisse Naturtrub
  • Schofferhofer Hefeweizen Pomegranate
  • Beer Flight: All three


  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Collier Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (GF)
  • Collective Arts Saint of Circumstance Citrus Blonde
  • Chateau des Charmed Merlot
  • Chateau des Charmed Equuleus Red Blend

The Cheese Studio hosted by Boursin Cheese

  • Braised Beef “Stroganoff” with Egg Noodles, Wild Mushrooms, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
  • Black Pepper Boursin Souffle with Fig Marmalade (V)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)
  • Florida Orange Groves Winery Sparkling Blueberry Wine
  • La Crema Pinot Gris
  • Domaine Saint Andre de Figiuere Rose
  • Alta Vista Estate Malbec


  • Wuxi Spare Ribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Mango Bubble Tea with Assam Black Tea and Milk – Nonalcoholic
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee Coconut, and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice, and Sprite

The Chocolate Studio

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream
  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake – Nonalcoholic (KA)
  • Banfi Rosa Regale Sparkling Red
  • Daou Vineyards Cabernet Sauvignon
  • Croft Fine Ruby Port
  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacific True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
  • Short’s Brewing Co. Mule Beer
  • A to Z Wineworks Pinot Gris
  • ROCO Gravel Road Pinot Noir

The Donut Box (Opens Oct. 1)

  • Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
  • Strawberry-dusted Yeast Donut Holes (V, KA)
  • Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk (non-alcoholic, KA)
  • Central 28 Beer Company Boston Cream Donut Ale
  • Black and White Coffee Cocktail with a Fresh Yeast Donut topped with Espresso Bean Crumbles

Earth Eats hosted by IMPOSSIBLE Foods

  • The IMPOSSIBLE Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
  • IMPOSSIBLE Cottage Pie: IMPOSSIBLE Ground “Meat” with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
  • Suja Organic Kombucha: Green Apple, Pineapple Passionfruit, or Mixed Berry
  • Suja Organic Kombucha Flight: All three flavors

Flavors From Fire hosted by ESPN’s College GameDay

  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote
  • Bell’s Brewery Porter
  • Edmeades Zinfandel
  • Swine Prine featuring Jim Beam Bourbon


  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braise a la Bordelaise, Pomme Dauphine: Beef braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Creme Brulee: Creme Brulee with house-made Chocolate Hazelnut Cream (KA)
  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay
  • Cabernet Sauvignon
  • Kir a la Grenade: Sparkling Wine with Monin Pomegranate Syrup
  • La Passion Martini Slushy: Vodka, Grey Goose le Citron, Cranberry, and Passion Fruit Juice


  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (KA)
  • Roast Bratwurst in a Prop and Peller Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V, KA)
  • Weihenstephaner Festbier Lager
  • August Kesseler Riesling Kabinett
  • J&H Selbach Bernkasteler Kurfurstlar Riesling Kabinett
  • Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spatlese
  • Villa Wolf Pinot Noir
  • Riesling Wine Flight: August Kesseler Riesling Kabinett, J&H Selbach Bernkasteler Kurfurstlar Riesling Kabinett, and Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spatlese


  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream inspired by AULANI Disney Vacation Club Villas
  • Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
  • Passion Fruit Cheesecake with toasted Macadamia Nuts (KA, GF, V)
  • Maui Brewing Company Bikini Blonde Lager
  • AULANI Sunrise: Vodka, Dole Pineapple Juice, and Grenadine

Hops & Barley

  • New England Lobster Roll: Warm Lobster Roll with Fresh Herb Mayonnaise and a Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V, KA)
  • North Coast Brewing Co. Blue Star Wheat
  • 3 Daughters Brewing A Wake Coffee Blonde Ale
  • Heavy Seas AmeriCannon APA
  • Angry Orchard Rose Hard Cider
  • Mer Soleil Reserve Chardonnay
  • Broadside Cabernet Sauvignon
  • Beer Flight: North Coast Brewing Co. Blue Star Wheat, 3 Daughters Brewing A Wake Coffee Blonde Ale, and Heavy Seas AmeriCannon APA


  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips (V, KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and UNCLE BEN’s Basmati Rice (V, GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
  • Mango Lassi – Nonalcoholic (KA)
  • Godfather Lager
  • Sula Chenin Blanc
  • Sula Shiraz
  • Mango Lassi with Somrus Chai Cream Liqueur


  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
  • Brehon Brewhouse Killany Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Islands of the Caribbean

  • Ropa Vieja Empanada with Tomato Aioli (KA)
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V, KA)
  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito


  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven Roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce (KA)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate Hazelnut Cake: Vanilla Cake and Chocolate Hazelnut Mascarpone Cream dipped in Chocolate (KA)
  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato Fior D’Arancio
  • Italian Margarita with Limoncello and Tequila


  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice


  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueno and Chicarron Dust
  • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Creme Anglaise
  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Puree, and a hint of Rum
  • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajin Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Illegal, Pineapple-Ginger Juice, Agave Nectar, and Ancho Reyes Liqueur served on the rocks with a Spicy Salt Rim


  • NY Strip Steak Green Shermoula Flatbread with Fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Casa Beer
  • Laroque Chardonnay
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar

  • Banana Almond Soft-Serve Sundae made with Blue Diamond Almond Breeze, Fresh Berries, and Chocolate Almond Streusel (V, KA)
  • Cheesecake Trio: Rasberry, Chocolate, and New York-style Cheesecake Bites (V, KA)
  • Shimmering Strawberry Soft Serve in a Waffle Cone
  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Moet & Chandon Imperial Brut Champagne
  • Dom Perignon Brut Champagne
  • Veuve Cliquot Brut Rose Champagne
  • Mimosa Flight: Moet & Chandon Imperial Brut Champagne, Dom Perignon Brut Champagne, and Veuve Cliquot Brut Rose Champagne


  • Charcuterie in a Cone with Imported Spanish Meats, Cheeses, and Olives with an Herb Viniagrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)
  • Lagar de Bouza Albarino
  • Casa Castillo Monastrell
  • Espelt Garnacha Old Vines
  • Wine Flight: Lagar de Bouza Albarino, Casa Castillo Monastrell, and Espelt Garnacha Old Vines


  • Marinated Chicken with Peanut Sauce and Stir-Fried Vegetables (KA)
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Singha Lager
  • Maison Willm Reserve Gewurtztraminer

The Wine & Dine Studios

  • Seared Scallops, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V, KA)
  • Trio of Artisan Cheeses: Gorgonzola with Cow and Sheep’s Milk, Artigiano Aged Balsamic and Cipollino Onion, and Italic (V)
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rose, and Spellbound Petite Sirah
  • Reata Chardonnay
  • Rainstorm Silver Linings Pinot Noir Rose
  • Spellbound Petite Sirah

Additional Festival Locations

Block & Hans
  • Orlando Brewing Blonde Ale
  • Goose Island 312 Dry Hopped Urban Wheat Ale
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale
  • Left Hand Brewing Milk Stout
  • Dogfish Head 60 Minute IPA
  • McKenzie’s Black Cherry Hard Cider
  • Beer Flight Available (Choose 3)
Cool Wash
  • Assorted Coca-Cola Slushies (non-alcoholic)
  • Coca-Cola Orange Vanilla with St. Petersburg Gin
Fife & Drum
  • Hanson Brothers Beer Company Mmmhops Pale Ale
Funnel Cake
  • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)
Joffrey’s Coffee & Tea Company
  • Whisky Adventure (The American Adventure): Frozen Lemon and Fireball Cinnamon Whisky
  • Nitro Cold Brew (Canada)
  • Citrus Sunrise (Canada): Frozen Orange and Pineapple Juice with Grand Marnier
  • Chai-quila (Odyssey): Iced Chai Tea with Avion Espresso Tequila
  • Acai Surprise (Future World East): Frozen Wild Berry and Acai topped with Grey Goose Vodka
Refreshment Outpost
  • Nigerian Meat Pie
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
  • Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur
Refreshment Port
  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
  • DOLE WHIP Pineapple Soft-serve (V, KA)
  • DOLE WHIP Pineapple Soft-serve with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a mustard and Barbecue Rub Rim
  • Frangipane Peach Tart
Sunshine Seasons
  • Vanilla Gelato Sundae with GHIRARDELLI Hot Fudge or Caramel Drizzle, Whipped Cream, and Sprinkles (KA)
The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI Chocolate Company
  • GHIRARDELLI Drinking Chocolate (non-alcoholic)
  • Banfi Rosa Regale Sparkling Red

For more info on the annual event, get all the details on the Eat to the Beat Concert series or check out the complete guide to the 2019 Epcot International Food & Wine Festival. Entrance to the Food and Wine Fest is included with regular park admission. You can shop for discount Disney tickets from Tickets2You!

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