• Thursday, September 24, 2020
6 Delicious Brunch Spots at Disney Springs

6 Delicious Brunch Spots at Disney Springs

Disney Springs is Walt Disney World’s hotspot for shopping, dining, and fun attractions. In addition to luxury bowling, high-end stores, and rooftop bars, there are several restaurants around the complex that should be at the top of your list when it comes to weekend brunch spots!

Weekend Brunch at House of Blues

Starting August 22, House of Blues is hosting an all-new weekend brunch every Saturday and Sunday from 10 AM to 2 PM. The fresh a la carte brunch menu is full of Southern-inspired brunch favorites made from scratch and delicious brunch beverages.

The Bayou Brunch at House of Blues Orlando takes place on Saturdays and Sundays from 10:00 AM to 1:00 PM. For $33 per person ($15 per child), guests can enjoy live jazz, Dixieland, and brass music from the Brown Bag Brass Band as well as all-you-can-eat access to the brunch buffet.

Brunch Entrees
  • Breakfast Burrito ($15): Flour Tortilla, Fries, Three Over-Easy Farm-Fresh Eggs, Maple Spiked Pork Sausage, Braised Peppers & Onions, Cilantro Crema, Cotija Cheese, Tillamook Cheddar Cheese, and Roasted Salsa
  • Barnyard Breakfast ($14): Two Farm-Fresh Eggs, Garlic Home Fries, Choice of Sausage or Bacon, and White or Wheat Toast (Add a Biscuit & Gravy for $3)
  • Chicken ‘N’ Donuts ($16): Maple Bacon Donuts, Buttermilk Fried Chicken, Bourbon Maple Syrup, Honey Sriracha Sauce, Brown Butter Powder, and Chives
  • Tennessee Toast ($13): Country Toast, Avocado Smash, Roasted Corn Salsa, Clover Honey, and Sea Salt (Add Bacon, Sausage, or Egg for $2)
  • Breakfast Sandwich ($16): Everything Brioche Bun, Maple Pork Sausage, Over-Easy Egg, Thick-Cut Bacon, Pastrami, Buffalo Aioli, Cheddar Cheese, and Pickled Onions served with Garlic Home Fries
  • Brisket Hash ($16): House-Smoked Brisket, Garlic Home Fries, Cotija Cheese, Pickled Onions, Bell Peppers, Soft Poached Egg, and Chipotle Hollandaise
  • Morning Smash Burger ($16): Two Smash Patties, Aged Cheddar, Thick-Cut Bacon, Bacon Ketchup, Bacon Aioli, Sunny Side-Up Farm-Fresh Egg, Brioche Bun, Honey Sriracha Sauce, and Home Fries
  • NY Steak & Eggs ($26): Blues Rub-Crusted New York Strip, Garlic Home Fries, Roasted Cherry Tomatoes, and Two Farm-Fresh Eggs
  • Pig Grits & Shrimp ($16): Tillamook Cheddar Grits, Bacon-Wrapped Shrimp, Chimichurri, and Crisped Basil
  • Summer Salad ($13): Mixed Greens, Spiced Pecans, Seasonal Berries, Goat Cheese, and Champagne Vinaigrette (Add Grilled Chicken for $6)
  • Two Eggs ($4)
  • Brown Sugar Chile Bacon ($4)
  • Country Link Sausage ($4)
  • Seasonal Fruit ($4)
  • Toast ($2)
  • Biscuit & Gravy ($4)
  • Garlic Home Fries ($4)
From the Bar
  • Bottomless Mimosas & Bloody Marys ($15)
  • Aperol Spritz ($9): Aperol, Ketel One Cucumber & Mint, and Prosecco
  • Breakfast Shot ($9): Jameson, Butterscotch Schnapps, Orange Juice, and Bacon
  • Morning Mule ($9): Tito’s Handmade Vodka, Orange Juice, and Ginger Beer
  • Casamigos Paloma ($14): Casamigos Blanco Tequila, Grapefruit, Lime, Sugar, Ginger, and Mint
  • Beast of Bourbon ($13): Knob Creek Bourbon, Maple Syrup, Chocolate Bitters, and Orange
  • Memphis Blues Sangria ($10/$34 Pitcher): Red Wine, Brandy, Fresh Fruits, and Juices
Canned Goods (16 oz)
  • Goose Island 312 ($10): Urban Wheat Ale
  • Hidden Springs Bear Lasers ($10): West Coast IPA
  • D9 Hakuna Matata ($10): Tropical IPA

Rock N Roll Brunch at City Works Pour House

City Works Pour House and Eatery, located on the West Side of Disney Springs now offers special weekend offerings on Saturdays and Sundays from open til 3:00 PM. The rockin’ brunch menu features:

  • Jon Bun Jovi ($10): Warm jumbo cinnamon roll with vanilla icing (V)
  • Dock of the Beignets ($10): Cafe du Monde’s famous recipe for French doughnuts served with chocolate hazelnut sauce and mixed berry jam (V)
  • Sweet Child O Mine ($18): Brioche bread with Baileys cream cheese, vanilla bean ice cream, mixed berry compote, and powdered sugar (V)
  • Johnny Hash ($22): Braised short rib with red and green bell peppers, onions, potatoes, jalapeno salsa verde, and sunny-side-up eggs (GF)
  • Chak Shuka Khan ($17): Shakshuka with spicy tomato sauce, sunny-side-up eggs, goat cheese, and toasted garlic baguette (V)
  • White Wedding ($18): Egg white frittata with goat cheese, asparagus, tomato, onion, and basil fennel herb salad (GF, V)
  • The Clash Smash ($17): Smashed avocado on toasted challah with roasted corn, pickled red onion, shaved radish, and sliced hard-boiled egg (V)
  • Easy Like Sunday Morning ($17): Breakfast flatbread topped with house-made sausage, scrambled eggs, bacon, mozzarella, smoked cheddar, garlic puree, and arugula
  • The Boss ($25): 8 oz. New York strip steak with eggs any style and cheesy potato casserole (GF)
  • Lox N Roll ($18): Whiskey house-cured salmon on flatbread with dill cream cheese, grape tomato, mozzarella, red onion, capers, arugula, and citrus mustard vinaigrette
  • Mother’s Little Helper ($22): “Hangover Bowl” filled with smoked cheddar grits, braised pork belly, breakfast sausage links, fried egg, and smoked tomato charred scallion relish (GF)
  • Love Me Two Times ($18): Two eggs any style, two house-smoked thick-cut bacon strips, two breakfast sausage links, toasted challah bread, and cheesy potato casserole
  • What’s the Story, Morning Glory ($18): Breakfast tacos with scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, and smoked cheddar on white corn tortillas with cheesy potato casserole (GF)
  • Breakfast in America ($18): Breakfast sandwich served on a green onion cheddar biscuit with aged cheddar scrambled eggs, breakfast sausage patty, and cheesy potato casserole
  • Get Him to the Greek ($15): Greek yogurt with strawberries, blueberries, blackberries, house-made almond granola, honey, and brown sugar (GF, V)
  • Beermosa ($13): Bottlenectar, Tanqueray, and orange juice
  • Lagerita ($15): Tequila, Mexican-style lager, lime juice, and triple sec
  • Flapjack Old Fashioned ($14): Devil’s River rye whiskey, butterscotch Schnapps, candied maple syrup, candied bacon, and orange bitters
  • White Sangria ($13): Dry cider, sparkling wine, triple sec, fresh fruit, and mint
  • Peach Cooler ($14): Maker’s Mark, peach Schnapps, orange juice, fresh lemon juice, fresh lime juice, simple syrup, and lemon-lime soda
  • Cranberry Mojito ($13): Bacardi Limon, cranberry juice, fresh lime juice, mint, dried cranberries, simple syrup, and soda
  • Michelada ($12): Mexican-style lager, Bloody Mary mix, lime juice, and tajin
  • Hot Blooded ($17): 18 oz. Bloody Mary topped with fried onion rings, a celery stalk, and a skewer of candied bacon, housemade spicy pickles, cheese curds, olive, cornichon, pepperoni, pickled jalapenos, and a hard-boiled egg
  • Mimosas by the Flight ($30): Choose four mimosas, all topped with sparkling wine:
    • Classic: Orange juice
    • Mulemosa: Vodka, ginger beer, and lime juice
    • Bellini: Peach Schnapps and orange juice
    • Aperol: Aperol and orange juice
    • Tropical: Malibu rum, pineapple juice, and grenadine
    • Sangria: Dry cider, triple sec, fresh fruit, and mint
    • Rose: Ketel grapefruit rose vodka, orange juice, grapefruit juice, and cranberry juice
    • Paloma: Tequila, lime juice, grapefruit juice, Sprite, and tajin
  • Mimosas by the Bottle ($48): A bottle of sparkling wine and three juices (orange, cranberry, pineapple, or grapefruit)

Wine Country Brunch at Wine Bar George

At Wine Bar George, you can get a taste of what life is like in Wine Country every Saturday and Sunday from 10:00 AM – 2:00 PM. The special weekend menu features a variety of exclusive dishes offered in addition to the regular weekly menu, including:

  • Kendal Brook Smoked Salmon ($16): Served with a ciabatta crisp, crème Fraiche, and fried capers
  • Jicama-Kohlrabi Salad ($9): With mint vinaigrette and pickled jalapeno
Main Plates
  • French Toast ($17): Made with brioche, mascarpone and caramel sauce
  • Eggs Benedict ($22): Served with house-made chicken sausage, hollandaise, and crispy polenta cake
  • Wine Country Omelet ($16): Artichoke, asparagus, and an olive and tomato medley
  • Burrata ($22): With avocado, bacon and ciabatta
  • Steak and Egg Frites ($25): Skirt steak and eggs with sriracha
Wine Country Brunch Side Dishes & Sweets
  • Chicken Sausage ($6)
  • House-made buttermilk ($6)
  • Potato Hash ($5)
  • Bacon ($6)
  • Two Eggs ($6)
  • Polenta Cakes ($6)
  • Cinnamon Bun ($6)
  • Chocolate Chip Cookie ($4)
  • Key Lime Pie ($7)
  • Olive Oil Cake ($7)
  • Semifreddo ($8)
  • Rose Cookie ($4)
Frozen Beverages (By the Glass)
  • Frose ($13): Rose, Vodka, and Strawberry
  • Frozcato ($13): Moscato, Vodka, and Dole Whip Pineapple
  • Freaujolais ($13): Beaujolais, Vodka, and Raspberry
  • Frozcato Mimosa ($15): Moscato, Dole Whip Pineapple, and Prosecco
Wine Country Spritzes and Spirits (By the Carafe)
  • Aperol Rose Spritz ($44): Aperol, Protocol Rose, and Prosecco
  • Red Sangria ($38): Orondez Family Secret Recipe
  • White Sangria ($38): St. Germain, Protocolo Blanco, and Peach
  • Botanical Spritz ($34): Lillet, Ketel One Cucumber and Mint, and Soda Water

Weekend Brunch at Chef Art Smith’s Homecomin’

You can enjoy all of the delicious Southern flavors of Chef Art Smith’s Homecomin’ with exclusive weekend brunch offerings from 9:00 AM – 1:00 PM on Saturdays and Sundays! In addition to regular menu items, the brunch menu also includes:

Sunrise Starters
  • Biscuits ($8): Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy
  • House-made Doughnuts ($8): Mini iced doughnuts piled with pecans, bacon, and drizzled with house-made caramel or dusted with sugar and served with spiced can syrup and seasonal fruit
Shining Features
  • Fried Green Eggs and Ham ($20): Open-faced biscuit topped with griddled country ham, fried green tomatoes, over-easy eggs, shaved country ham, dressed arugula, and remoulade sauce with choice of side
  • Hallelujah Biscuit ($22): Open-faced biscuit topped with Chef Art’s famous fried chicken, two over-easy eggs, pimento cheese, pecan smoked bacon, and smothered in sawmill gravy
  • French Toast ($17): Thick slices of griddled bread dusted with powdered sugar and served with spiced can syrup and seasonal fruit with a side of your choice
  • Grand-Daddy Plate ($20): Three eggs any style, pecan smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides
  • Short Rib Hash ($22): Two sunny side up eggs over short rib hash with grilled corn succotash, potatoes, onions, red bell peppers, and Fresno peppers, for a bit of kick. Served with cheddar cheese drop biscuits and choice of side
  • Hush Puppy Benedict ($20): Chef Art’s spin on the classic, with house-made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham, and pimento hollandaise with choice of side
  • Griddle Country Ham ($6)
  • Pecan-Smoked Bacon ($6)
  • Seasonal Fruit ($5)
  • Potato Gratin Mash ($5)
Rise ‘N Shine Cocktails
  • Princess Mimosa ($12): A royal pour of bubbly with freshly squeezed Florida orange juice
  • Southern Mary ($15): Dixie Black Pepper Vodka and Whiskey Willy’s Bloody Mary Mix with pecan smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim
  • The Local ($12): RumHaven coconut water rum, lime, simple syrup, and fresh pineapple
  • Sweet Tea Shine ($13): Sweet tea, fresh-squeezed lemon, and moonshine
  • Proud Mary ($13): The classic with Tito’s handmade vodka, seasoned salt rim, celery, pickle, and olives
  • Blueberry Mimosa ($10): A classic brunch staple made with blueberry puree and fresh blueberries
  • French Toast ($8): Two slices of french toast with choice of side
  • Junior Farm Plate ($8): Two eggs any style with a choice of side

Weekend Brunch at Raglan Road

Brunch at Raglan Road takes place on Saturdays and Sundays from 9:00 AM to 3:00 PM. In addition to all the regular “Lunchy Stuff” on the Irish pub’s menu, there is a delicious assortment of brunch exclusives, from starters to cocktails!

Starty Stuff
  • Kiss Before Shrimp ($15): Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
  • Rockin’ Sausage Rolls ($13): Cheshire heritage pork sausage wrapped in puff pastry with carrot ketchup and herb and apple salad
  • An Irish Egg ($13): Guinness and onion sausage crusted egg, pickled cabbage, and saffron aioli
  • The Irish Farmhouse Board of Loveliness ($36): Guinness cheddar, Irish whiskey cheddar, Cashel blue, compressed pork and pistachio, cured beef, pickled vegetables, soda bread, olive oil toasted ciabatta, apricot chutney, and Dalkey wholegrain mustard
  • Rack of Heaven ($28): Slow-roasted Guinness glazed full rack of baby back ribs — Great for sharing!
Brunchy Stuff
  • Three Times a Boxty ($17): Sliced Irish ham topped with Dubliner cheddar between two boxy potato cakes with a fried egg and chips
  • Full Irish Breakfast Sandwich ($18): Cheshire heritage pork Irish sausage, bacon, hash brown, fried egg, Dubliner cheddar, and Ballymaloe gourmet ketchup on a brioche bun
  • Le Toast Tastee ($18): Brioche French toast with caramelized banana, berry compote, and toasted seeds
  • Pancakes Diaspora ($13): Homemade pancakes with crème fraiche, maple syrup, and mixed berry compote
  • Salmon Royalty ($18): Irish-style Foleys smoked salmon, poached eggs, sautéed spinach, and caper hollandaise on Irish soda bread
  • Pork Hash Tagged ($16): Braised pork belly, scallions, and potato hash topped with two fried eggs
  • Salmon Prone to Waffling ($17): Grilled Foleys North Atlantic salmon topped with smoked salmon, house-made waffles, and poached eggs with a maple butter sauce
  • The Anglo Irish ($16): Eggs benedict with sliced Irish ham and wilted spinach on a toasted English muffin topped with hollandaise
  • Hipsters Lament ($16): Smashed avocado, Irish bacon, and poached eggs on sourdough with chive butter, roasties, and roasted tomato
  • The Happy Marriage Omelet ($18): Slow-braised chicken, bacon jam, sautéed spring onions, and crispy diced potatoes
  • Full Irish ($22): Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms, and fried eggs with roasties
Boozy Brunch Beverages
  • The Cure ($14.50): House-made Bloody Mary
  • Grapefruit & T ($14.50): Refreshing spin on a classic gin and tonic with crushed grapefruit
  • Strawberry Fields Mimosa ($14.50): Ciroc vodka, Aperol, lemon juice, and house-made strawberry puree topped off with prosecco.

Weekend Brunch at STK Orlando

Weekend Brunch at STK Orlando is an upscale dining experience that takes place at the sophisticated restaurant from 11:30 AM – 3:30 PM. STK Orlando’s brunch menu features some delicious items you can’t find on the regular weekday menu, including:

Getting Started
  • Cinnamon Monkey Bread ($6): Topped with cream cheese icing
  • Lil’ BRGs ($19): Waygu beef and special sauce on a sesame seed bun
  • Tuna Tartare ($20): Served with avocado, soy honey emulsion, and taro chips
  • Crispy Calamari ($22): Served with basil, shishito peppers, roasted garlic and lime aioli, and Asian chili sauce
Raw Bar
  • Oysters on a Half Shell – Half Dozen ($19): Served with mignonette, cocktail sauce, and lemon
  • Oysters on a Half Shell – Dozen ($38)
  • Jalapeno Pickled Shrimp Cocktail ($19): With cocktail sauce and lemon
  • Alaskan King Crab ($26)
Bowls & Salads
  • Hawaiian-style Ahi Poke Rice Bowl ($22): Topped with sweet soy and spicy sriracha mayo
  • Baby Gem Lettuce Caesar ($13): Topped with herb croutons and parmesan Reggiano
  • Asian Chicken Salad ($18): Topped with crunchy vegetable slaw and sesame soy ginger dressing
  • Lobster BLT ($28): Lobster salad loaded with chopped baby gem lettuce, apple-smoked bacon, baby heirloom tomatoes, avocado, and Green Goddess dressing
  • Blue Iceberg ($14): With Nueske’s smoked bacon, Point Reyes blue cheese, and cherry tomatoes
  • Cobb Salad ($18): Made with chicken, blue cheese, tomatoes, hard-boiled egg, apple-smoked bacon, onions, avocado, and buttermilk herb dressing
  • Steak Fatoush Salad ($26): Made with cucumbers, tomatoes, onions, garbanzos, sweet peppers, pomegranate, feta and pita crisps with herb sumac vinaigrette
Seafood Platters
  • Seafood Platter for the Table – Small ($68): Oysters, ceviche, shrimp, mussels, and calamari served with cocktail sauce, mignonette, and lemon dijonnaise
  • Seafood Platter for the Table – Medium ($85): Oysters, ceviche, shrimp, mussels, calamari, clams, and Alaskan king crab served with cocktail sauce, mignonette, and lemon dijonnaise
  • Seafood Platter for the Table – Large ($135): Oysters, ceviche, shrimp, mussels, calamari, clams, Alaskan king crab, and whole Maine lobster served with cocktail sauce, mignonette, and lemon dijonnaise
  • 6 oz. Filet ($45)
  • 8 oz. Wagyu Flat Iron ($39)
  • 10 oz. Filet ($55)
  • 14 oz. NY Strip ($53)
  • 16 oz. Cowgirl Ribeye ($73)
  • Steak Toppings: Peppercorn Crust ($5), Shrimp ($6 each), King Crab “Oscar” ($16), Truffle Butter ($10), Alaskan King Crab ($12), and Maine Lobster (Market Price)
  • STK and Eggs ($24): 8 oz. ribeye, crushed potatoes, and eggs your way
  • Avocado Toast ($20): Heirloom tomatoes, pickled onions, and a six-minute egg
  • Nutella-stuffed Hawaiian Sweet Bread French Toast ($18): Topped with bananas foster sauce and chantilly cream
  • STK Burger ($9.99): Topped with American cheese, lettuce, tomato, and onion. Add bacon and/or egg for an additional $3 each.
  • Eggs Benedict (Price Varies): Served with hollandaise sauce, an english muffin, and crushed potatoes. Includes your choice of spinach ($16), smoked ham ($22), smoked salmon ($24), or king crab ($26)
  • Surf & Turf Hash ($32): Lobster tail, braised beef short ribs, sweet peppers and onions, poached eggs, and bearnaise sauce
  • Fish Tacos ($22): Topped with pineapple pico de gallo, cabbage slaw, chipotle aioli, and avocado
  • Wagyu Hot Dog ($14): Topped with short rib onion marmalade and truffle aioli
  • Parmesan Truffle Fries ($14)
  • Mac & Cheese ($14)
  • Asparagus ($14)
  • Yukon Gold Mashed Potatoes ($14) – Add truffle for additional $10
  • Charred Broccoli ($10)
Brunch Cocktails
  • Mimosa ($12): Made with crisp apple, melon, and Florida citrus juice
  • Cucumber Stiletto ($16): Ketel One Citroen, St. Germain, muddled cucumber, and mint
  • Frose ($13): Local raspberry sorbet dropped into a glass of chilled rose

Weekend brunch is just one of many delicious experiences you can have at Disney Springs. For information on enjoying the entertainment complex in the evenings, check out this guide to happy hour at Disney Springs!

Related Posts