• Tuesday, November 24, 2020

Enjoy the “Flavors of Florida” at Disney Springs!

Starting June 11, select dining locations at Disney Springs are celebrating summer with delicious Florida-inspired dishes and their perfect beverage pairings! A total of 20 restaurants throughout the entertainment district are unveiling new menu items for a limited time. You can pick up a Flavors of Florida Food Guide at the Disney Springs Welcome Center or at any of the following participating locations.

Jock Lindsay’s Hangar Bar

  • Fountain of Youth Chicken Wings: Chicken wings served with St. Augustine datil pepper sauce
  • Florida Rain: Orange vodka, gin, coconut rum, blue curacao, and sour mix

D-Luxe Burger

  • Southern Burger: A signature blend of beef topped with fried green tomato, pimento cheese, lettuce, grilled onion, and bacon
  • Orange Creme Milkshake: Vanilla gelato blended with zesty orange flavors, topped with whipped cream

Amorette’s Patisserie

  • Blood Orange Mousse: Lemon chiffon cake with grapefruit geleé

The Ganachery

  • Disney Springs Dark Chocolate Bar: Dark chocolate candy bar with orange
  • Florida Orange Ganache Square: Dark chocolate blended with Florida orange juice and orange zest
  • Key Lime Ganache Pop: White chocolate blended with Key Lime juice and fresh lime zest, covered with dark chocolate

Rainforest Cafe

  • Conch Fritters: Conch Fritters served with tropical coleslaw with a side of Key Lime tartar sauce
  • Funky Buddha Florida Hefeweizen

Wine Bar George & The Basket at Wine Bar George

  • Frozcato Cookie Sandwich: Frozen pineapple frozcato stuffed between two house-made sugar cookies
  • Frozcato: Moscato, vodka and Dole Whip pineapple

Polite Pig

  • Smoked Prime Rib Slider: Prime rib served with citrus aioli and green papaya horseradish slaw
  • Florida Mango Frosé: Fresh mango pureé, sparkling rosé, and citrus

House of Blues – The Smokehouse

  • Key Lime Pie: Key Lime Pie with a graham cracker crust and toasted coconut
  • SandBar Sunday Islamorada Beer Company American Pale Wheat Ale


  • Tuna Poke Tower: Seared ahi tuna, spicy crab mix, diced Florida avocado, and Asian slaw topped with crispy wonton chips
  • Strawberry Sake Spritzer: Local strawberries, lemon juice, elderflower liqueur, and rose-infused sake topped with a whole strawberry and mint


  • Fresh Tuna Tekka Don: Fresh customizable poke bowl with sushi-grade tuna, steamed rice, avocado, cucumber, seaweed salad, tempura crunch, and a zesty yuzu aioli
  • Violet Sake Slushie: Japanese sake, prickly pear, and lime with konpeito candy on top
  • Frozen Beer Shandy: Kirin draft beer with fresh squeezed orange juice topped with frozen Kirin foam


  • Boom Boo Alligator Tacos: Flour tortillas, fried alligator, and tropical fruit slaw topped with micro cilantro and spicy garlic sauce
  • Sailfish Brewing Co. Tag & Release Amber
  • The Ice Age: Rum, blue curacao, pina colada pureé, and orange juice

Chef Art Smith’s Homecomin’

  • Key West Shrimp Cocktail: Seasoned shrimp hand tossed with avocado, mango, cucumber, and house-made cocktail sauce served with buttermilk crackers
  • Blood Orange Madras: Blood orange moonshine, freshly muddled strawberries, pineapple pureé, and cranberry juice

Wolfgang Puck Bar & Grill

  • Local Buratta: Buratta made in Pompeo Beach, Florida that is served with prosciutto, arugula, fresh peaches, and basil pesto
  • Cigar City Jai Alai IPA


  • Crab Ceviche: Blue crab, avocado, bell pepper, jalapeño, cilantro, and lime served with tortilla chips
  • Key Lime Wheat Ale


  • Steamed Peel & Eat Florida Shrimp: Florida shrimp dusted with Boathouse seasoning, served with drawn butter
  • Conch Republic Key Lime Wheat Ale

Pizza Ponte

  • A Zesty Slice of Florida: Pizza bianca with Florida lemon, ricotta cheese, arugula, and black pepper
  • Guyebera Citra Pale Ale

STK Orlando

  • Market or Fresh Catch Ceviche: Ceviche with passion fruit, lime, and chilis
  • La Playita Lager

Paradiso 37, Taste of The Americas

  • Florida Scorpion Shrimp Paella: Colossal gulf shrimp, mussels, pancetta, peas, crushed red pepper, tomatoes, and savory Key Lime butter tossed with broiled Calasparra rice
  • Sunset Margarita: Tequila, Cointreau, and fresh-squeezed Florida orange juice

Planet Hollywood

  • Citrus Kale Salad: Superfood blend of kale, broccoli, Brussels sprouts, cabbage, feta, fresh grapefruit, oranges, cranberries, sunflower seeds, and agave dressing
  • Key Lime Martini: Vodka, ice cream, fresh lime juice, and simple syrup with a graham cracker crumb rim

Morimoto Asia

  • Orange Gator & Waffle Cone: Tempura alligator wok-tossed with a sweet Florida orange sauce, served in a house-made waffle cone
  • Pulp Friction Grapefruit IPA

These incredible Flavors of Florida offerings are available daily at Disney Springs through September 2! You can reservations for select locations online or by calling (407) WDW-DINE.

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