• Sunday, September 23, 2018
The Complete Guide to Food & Wine Fest’s Global Marketplaces

The Complete Guide to Food & Wine Fest’s Global Marketplaces

Although there are tons of amazing activities and seminars to enjoy during Epcot’s International Food & Wine Festival, the star of the event is definitely the Global Marketplaces. The festival features more than 35 different marketplaces with flavors and concepts from all around the world as well as exclusive menu offerings at select quick service locations. From beer and wine to small plates and desserts, there are endless delights to try during the 75-day event.

Start planning your culinary journey through Epcot by grabbing a Marketplace Discovery Passport when you enter the park. This guide will help you get an idea of where each marketplace is located, which stops you want to hit first, and keep track of the foods you’ve tried using the passport stickers.

Active Eats Marketplace

Food
  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
  • Spice Crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
  • Active Eats Energy Bar Bites: Chocolate, Nuts, Dried Fruit and Dates (V, KA)
Beverages
  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard  Sparkling Water
  • L’Ecole No. 41 Chenin Blac Old Vines
  • Evolution by Sokol Blosser Pinot Noir

Africa Marketplace

Food
  • Barbere Style Beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap – $5.50 (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa – $4.50 (V)
Beverages
  • Cederberg Chenin Blanc – $6.00
  • Jam Jar Sweet Shiraz – $5.00
  • Groot Constantina Pinotage – $7.00
  • Wine Flight – $6.50 (with all three)

The Almond Orchard

Food
  • Creamy Spinach and Atrichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers – $5.00
  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers – $5.25
  • Banana Almond Soft Serve Sunday with Fresh Berreis and Chocolate Almond Streusel – $4.50 (KA, V)
Beverages
  • Almond Breeze Strawberry Smoothie – $4.50 (non-alcoholic, KA)
  • Moet & Chandon Imperial Brut Champagne – $16.00
  • Veuve Clicquot Ponsardin Brut Rosé Champagne – $21.00

Australia Marketplace

Food
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas – $5.50 (GF)
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $7.75 (GF)
  • Lamington – $3.75: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
Beverages
  • Coopers Brewery Original Pale Ale – $4.25
  • Hope Estate “Wollimbi Brook” Semillon – $5.00
  • Franklin Tate Estates Chardonnay – $6.00
  • Yangarra Shiraz – $6.00
  • Wine Flight – $6.25 (with all three)

Belguim Marketplace

Food
  • Beer Braised Beef served with Smoked Gouda Mashed Potatoes – $5.25
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – $4.00 (V, KA)
  • Belgian Waffle with Berry Compote and Whipped Cream – $4.00 (V, KA)
Beverages
  • Leffe Blonde Belgian Pale Ale – $4.25 
  • St. Bernardus Witbier – $4.25
  • St. Bernardus Abt 12 – $5.00
  • Stella Artois Hard Cider – $4.25
  • Chilled Coffee featuring Godiva Chocolate Liqueuer
  • Beer Flight – $9.00: Leffe Blonde Belgian Pale Ale, St. Bernardus Witbier & St. Bernardus Abt 12

Block & Hans (Germany Pavilion)

Beverages
  • Dogfish Head Brewery 60 Minute IPA
  • Ciderboys Strawberry Magic Hard Cider 
  • Full Sail Brewing Co. Blood Orange Wheat
  • Karbach Brewing Co. Love Street Kolsch Style Blonde
  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter 
  • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale

Brazil Marketplace

Food
  • Moqueca: Brazilian Seafood Stew with Scallops, Shrimp, and White Fish with Coconut Lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato, and Onions (GF)
  • Pao de Queijo: Brazilian Cheese Bread (GF, V, KA)
Beverages
  • M.I.A. Beer Company Barbossa Black Beer
  • Casa Valduga Brut Rosé
  • Quinta do Crasto Duoro Red
  • Frozen Caipirinha with LeBlon Cachaca

Brewer’s Collection

Beverages
  • Radeberger Zwickel Pilsner – $4.25 (unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrub – $4.25
  • Schofferhofer Hefeweizen Pomegranate Beer – $4.25
  • Beer Flight – $9.00 (with all three)

Canada Marketplace

Food
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll – $5.00
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce – $8.00 (GF)
Beverages
  • Moosehead Radler – $4.25: Lager infused with Grapefruit, Grape, and Lemon Juices
  • Chateau Des Charmes Equuleus Red Blend – $7.00
  • Chateau Des Charmes Vidal Icewine – $10.00

The Cheese Studio hosted by Boursin Cheese

Food
  • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce – $5.25 (KA)
  • Cheese Trio – $5.50: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning, and Strawberry Macaron with Boursin Pepper Cheese
  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch – $4.50 (V)
Beverages
  • Florida Orange Groves Winery Sparkling Blueberry Wine – $10.00
  • La Crema Pinot Gris – $6.00
  • Domaine Saint Andre de Figuiere Rosé – $7.00
  • Alta Vista Estate Malbec – $5.00

China Marketplace

Food
  • Xi’an Pancake with Beef – $6.75
  • Chicken Dumplings with Chinese Slaw- $4.95 (KA)
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce – $6.75
  • Black Pepper Shrimp with Garlic Noodles – $6.75
Beverages
  • Mango Bubble Tea with Assam Black Tea and Milk – $6.75 (non-alcoholic)
  • Jasmine Draft Beer – $4.00
  • Happy Peach – $8.95: Peach Liqueur and Dark Rum
  • Kung Fu Punch – $8.95: Vodka and Triple Sec
  • Byejoe Punch – $8.95: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Honeydew Bai Jiu Cocktail – $10.50: Chinese Bai Jiu Spirit and Honeydew Spirit

The Chocolate Studio

Food
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel – $5.00 (GF, KA)
  • Sweet Dark Chocolate Raspberry Tart with Whipped Cream – $4.25 (V)
Beverages
  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake – $5.00 (non-alcoholic, KA)
  • Banfi Rosa Regale Sparkling Red – $10.00
  • Daou Vineyards Cabernet Sauvignon – $7.00
  • Croft 10 Year Tawny – $8.00
  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka – $9.25

Coastal Eats Marketplace

Food
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream – $5.25
  • Baked Shrimp Scampi Dip with Sourdough Baguette – $5.75
  • Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-Chipotle Butter Sauce – $6.00
Beverages
  • A to Z Wineworks Pinot Gris – $5.00
  • ROCO Gravel Road Pinot Noir – $6.00

Craft Drafts

Beverages
  • Central 28 Beer Company Waff-Ale
  • Bold City Brewing 1901 Roasted Red Ale
  • Florida Beer Company Passport Triple Chocolate Milk Stout
  • First Magnitude Brewing Co. Lemongrass Saison
  • JDub’s Brewing Company Honeydew Melon Kolsch
  • Shipyard Brewing Company Monkey Fist IPA
  • Beer Flight 1: Central 28 Beer Company Waff-Ale, Bold City Brewing 1901 Roasted Red Ale, and Florida Beer Company Passport Triple Chocolate Milk Stout
  • Beer Flight 2: First Magnitude Brewing Co. Lemongrass Saison, JDub’s Brewing Company Honeydew Melon Kolsch, and Shipyard Brewing Company Monkey Fist IPA

Earth Eats Marketplace

Food
  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle, and blue Cheese Potato Chip on a Brioche Bun
  • The IMPOSSIBLE Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
Beverages
  • Health-Ade Kombucha Pink Lady Apple
  • Health-Ade Kombucha Pomegranate
  • Health-Ade Kombucha Beet-Lime
  • Kombucha Flight (all three)

The Festival Center Wine Shop

Food
  • Charcuterie Plate: Chef’s Selection of Artisanal Meats and Accompaniments
  • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad, and Crisp Lettuce in a Bloody Mary Vinaigrette
Beverages
  • Fess Parker Riesling
  • MacMurray Estate Vineyards Pinot Gris
  • Silverado Vineyards Sauvignon Blanc
  • Silverado Vineyards Chardonnay
  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay
  • MacMurray Estate Vineyards Pinot Noir
  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir
  • Skywalker Vineyards Sommita Pinot Noir
  • Silverado Vineyards Fantasia Sangiovese Blend
  • Chappellet Mountain Cuvee Bordeaux Blend
  • Fess Parker Rodney’s Vineyard Syrah
  • Frank Family Vineyards Cabernet Sauvignon
  • White Flight
  • Pinot Noir Flight
  • Red Flight

Fife & Drum Tavern (The American Adventure)

Beverage
  • Hanson Brothers Beer Company Mmmhops PAle Ale

Flavors from Fire Marketplace

Food
  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango
Beverages
  • Orlando Brewery Smokin’ Blackwater Porter
  • Michael David Winery 7 Deadly Zins Zinfandel
  • Swine Brine featuring Jim Beam Bourbon

France Marketplace

Food
  • Croissant aux Escargots – $5.75: Escargot Croissant with Garlic and Parsley
  • Carbonade de Boeuf, Puree de Pommes de Terre – $6.25: Beer Braised Beef with Bacon, Onion, and Mashed Potatoes
  • Creme Brulee a la Confiture de Framboises: Creme Brulee with House-made Raspberry Jam – $4.25 (V, GF, KA)
Beverages
  • La Passion Martini Slush – $10.75: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay – $4.25
  • Cabernet Sauvignon – $6.50
  • St-Germain Sparkling Kir – $8.50: Sparkling Wine and St-Germain Elderflower Liqueuer
  • Kronenbourg Blanc 1664 Pale Lager – $4.25

Germany Marketplace

Food
  • Schinkennudeln – $4.25: Pasta Gratin with Ham, Onions, and Cheese (KA)
  • Roast Bratwurst in a Pretzel Roll – $5.50 (KA)
  • Apple Strudel with Vanilla Sauce – $4.00 (V, KA)
Beverages
  • Radeberger Zwickel Pilsner – $4.25 (Unfiltered)
  • Carl Graff Graacher Himmelreich Riesling – $5.00
  • J&H Selbach Bernkasteler Kurfurstlay Riesling – $5.00
  • Kabinett Halbtrocken – $8.00
  • Villa Wolf Pinot Noir – $5.00
  • Riesling Flight – $6.50

Greece Marketplace

Food
  • Loaded Greek “Nachos” – $4.75: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V, KA)
  • Taste of Greece – $8.00: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
  • Spanakopita – $4.50: Greek Spinach Pie (V)
  • Bougatsa – $4.00: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V, KA)
Beverages
  • Domaine Skouras Moscofilero – $5.00
  • Domaine Sigalas Assyrtiko – $7.00
  • Argyros Atlantis Red Blend – $7.00
  • Wine Flight – $6.50 (all three)

Hawaii Marketplace

Food
  • Kalua Pork Sldier with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise – $5.00 (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream – $5.25
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise – $4.25
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts – $4.00 (V)
Beverages
  • Maui Brewing Company Bikini Blonde Lager – $4.25
  • Florida Orange Groves Sparkling Pineapple Wine – $10.00
  • Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice – $9.00

Hops and Barley Marketplace

Food
  • New England Lobster Roll – $8.00: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider – $5.75: Slow Braised Beef Brisket with Horseradish Cream and Crispy Fried Onions on a Potato Roll with a Side of Pickled Vegetables
  • Freshly Baked Carrot Cake and Cream Cheese Icing- $4.00 (V, KA)
Beverages
  • North Coast Brewing Co. Blue Star Wheat – $4.25
  • 3 Daughters Brewing A Wake Coffee Blonde Ale – $4.25
  • Heavy Seas AmeriCannon APA – $4.25
  • Angry Orchard Rosé Hard Cider – $4.25
  • Mer Soleil Reserve Chardonnay – $6.00
  • Broadside Cabernet Sauvignon – $5.00
  • Beer Flight – $9.00

India Marketplace

Food
  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips – $4.75
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice – $5.00 (V, GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread – $5.25
Beverages
  • Mango Lassi – $4.75 (non-alcoholic)
  • Godfather Lager – $4.25
  • Sula Chenin Blanc – $5.00
  • Sula Shiraz – $5.00
  • Mango Lassi with Somrus Indian Cream Liqueuer – $9.00

Ireland Marketplace

Food
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread – $4.75
  • Warm Chocolate pudding with Irish Cream Liqueur Custard – $4.25
Beverages
  • Guinness Foreign Extra Stout – $4.25
  • Bunratty Meade Honey Wine – $6.00
  • Guinness Baileys Shake – $10.50

Islands of The Caribbean

Food
  • Ropa Vieja Empanada with Tomato Aioli – $5.25 (KA)
  • Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt – $5.50
  • Quesito – $3.75: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Beverages
  • Red Stripe Lager – $4.25
  • Caribbean White Sangria – $5.00
  • Frozen Mojito – $9.50

Italy Marketplace

Food
  • Fritto Misto – $8.00: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
  • Pollo Alla Cacciatora – $7.95: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta
  • Mezzi Rigatoni withVodka Sauce, Crispy, Pancetta and Parmesan Cheese – $7.00 (KA)
  • Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit – $4.25 (KA)
Beverages
  • Moretti Lager – $5.50
  • Moretti La Rossa Double Malt – $5.50
  • Placido Pinot Grigio – $7.00
  • Placido Chianti – $7.00
  • Villa Sandi Prosecco – $9.00
  • Montegrande Corbinello Spumante Dolce – $9.00
  • Fior d’Arancio Montegrande Moscato – $9.00
  • Frozen Margarita with Limoncello and Tequila – $10.00

Japan Marketplace

Food
  • Teriyaki Chicken Bun – $5.50: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapenos – $5.95 (GF)
  • Spicy Roll – $5.75: Tuna and Salmon topped with Volcano Sauce
Beverages
  • Kirin Ichiban Lager – $4.25
  • Ozeki Rai Sake – $8.00
  • Fuji Apple Cocktail – $8.50: Sake, Peach Schnapps, and Green Apple Syrup

Joffrey’s Coffee & Tea Company (Throughout the World Showcase)

Beverages
  • Fire and Ice (The American Adventure): Frozen Lemonade with Fireball Cinnamon Whisky
  • Riviera Sunrise (Canada Pavilion): Frozen Orange Pineapple with Grand Marnier
  • Wild Goose (Showcase Plaza): Frozen Wild Berry Acai with Grey Goose Vodka
  • Fast Lane (Future World East): Frozen Cappuccino with Brown Jug Bourbon Cream

Light Lab

Beverages
  • Phosphorescent Phreeze (non-alcoholic, KA)
  • InfraRED (non-alcoholic, KA)
  • UltraVIOLET (non-alcoholic, KA)
  • Bleu Spectrum: Blanc de Bleu cuvee Mousseux with Boba Pearls
  • Original Sin Dry Rosé Hard Cider
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider
  • Ciderboys Zen Berry Hard Cider
  • Playalinda Brewing Co. Red Cherry Tart
  • GrassLands Brewing Company Green Kiwi Blonde
  • M.I.A. Beer Company Blue-berry Golden Ale
  • Cider Flight
  • RGB Beer Flight

Mexico Marketplace

Food
  • Short Rib Tostada – $6.50: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
  • Shrimp Quesadilla – $7.25: Corn Tortilla with Shrimp, Oaxca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
  • Coconut Rice Pudding served with Mango Coulis – $4.25 (GF, V)
Beverages
  • Cerveza Por Favor – $4.75: Dos Equis draft Beer with a hint of Almond
  • Mariachi Loco – $9.00: Margarita with Libelula Tequila Joven, Mango Puree and Chamoy
  • La Chancla – $8.75: Red Wine Sangria mixed with Fruit Juice
  • El Padrino – $9.50: Blackberry Mexican Punch with Velo Blanco Tequila
  • Ay Caramba – $10.25: Smoky Margarita with Gracias A Dios Mzcal, Lime Juice and Ancho Reyes Chile Liqueur

Morocco Marketplace

Food
  • Kefta Pocket – $6.00: Seasoned Ground Beef in a Pita Pocket (KA)
  • Hummus Fries with Cucumber, Tomato, Onions, and Tzatsiki Sauce – $5.00 (V)
  • Chocolate Baklava – $4.00: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages
  • Casa Pale Lager – $4.00
  • Kasbah Prestige Red Wine – $5.00
  • Mimosa Royale – $8.00: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Red Organic Sangria – $6.00

New Zealand Marketplace

Food
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs – $4.50 
  • Lamb Meatball with Spicy Tomato Chutney – $5.50
  • Seared Venison Sausage with Kumara Puree and Wild Mushroom Marsala Sauce – $6.50
Beverages
  • Kim Crawford Sauvignon Blanc – $6.00
  • Antmoore Wineworks MOKOblack Pinot Noir – $6.00
  • Frozen Wine Cocktail with Kim Crawford Sauvignon Blanc – $7.00

Refreshment Outpost (World Showcase Entrance)

Food
  • Spicy Hot Dog with Kimchi and Mustard Sauce 
Beverages
  • Bain’s Cape Moutain Whisky and Frozen Coke 

Refreshment Port (World Showcase Entrance)

Food
  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions
  • Sweet Potatoe Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
  • Pineapple Soft Serve Ice Cream (V)
  • Pineapple Soft Serve Ice Cream with Bacardi Coconut Rum 
Beverages
  • Dragon Berry Refresher with Bacardi Dragon Berry Rum 

Shimmering Sips Mimosa Bar

Food
  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing
Beverages
  • Frozen Apple Pie (non-alcoholic)
  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
  • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
  • Joffrey’s Cold Brew Coffee

Spain Marketplace

Food
  • Charcuterie in a Cone with imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette – $6.50
  • Spanish Style Paella with Chorizo and Roasted Chicken – $5.25
  • Seafood Salad with Shrimp, bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika – $6.00 (GF)
Beverages
  • Lagar de Bouza Albarino – $5.00
  • Casa Castillo Monastrell – $5.00
  • Espelt Garnacha Old Vines – $5.00
  • Wine Flight – $5.50 (all three)

Taste Track (Future World)

Food
  • Croissant Doughnut tossed in Cinnamon Sugar – $6.00 (KA)
  • Croissant Doughnut with Chocolate and Marshmallows – $6.50 (KA)
  • Croissant Doughnut with Chocolate Hazlenut Cream – $6.50 (KA)
  • Croissant Doughnut with Sprinkles – $6.50 (KA)
  • You can add chocolate, hazelnut, white chocolate raspberry, or vanilla bean gelato to any doughnut for an additional $5.00!
Beverages
  • Pancake Milkshake – $5.00 (non-alcoholic, KA)

Thailand Marketplace

Food
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverages
  • Singha Lager
  • Maison Willm Gewurztraminer

Wine and Dine Studio

Food
  • Seared Scallops, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushroom featuring Melissa’s Produce – $6.00
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds – $4.50 (V)
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses – $5.25: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, Vino Rosso
  • Artist Palette of Wine and Cheese – $11.25: Trio of cheeses paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah
Beverages
  • Reata Chardonnay – $6.00
  • Rainstorm Silver Linings Pinot Noir – $5.00
  • Spellbound Petite Sirah – $6.00

Find out everything else you need to know about this year’s Epcot International Food and Wine Festival with our 2018 event guide!

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