• Sunday, May 20, 2018
Follow the New Bourbon Trail at Disney Springs

Follow the New Bourbon Trail at Disney Springs

Starting May 1, Disney Springs is welcoming an all new kind of “scavenger hunt” for the over 21 crowd! The Bourbon Trail takes guests on a journey through Disney Springs, with special bourbon inspired cocktails and food pairings offered at each stop along the way. You can pick up your Bourbon Trail Passport, which includes a map guiding you to all 18 bourbon stops, at the Disney Springs Welcome Center or at any participating restaurant.

Participating Restaurants

House of Blues Restaurant and Bar 
  • Fine and Mellow: Knob Creek Bourbon, St. Elder, lemon juice, strawberry and rhubarb bitters
  • Hurry Sundown Old Fashioned: Maker’s Mark Bourbon,Benedictine, butter pecan syrup, bitters, and caramel pecan bacon
  • Smoked Brisket or Smoked Pulled Pork Sandwich
  • Homemade Bread Pudding topped with toffee sauce and bourbon butter
Splitsville Dining Room
  • The Trifecta: Old Forrester 100, Carpano Antica Vermouth, Benedictine, and pimento dram, stirred
  • BBQ Chicken Pizza: Topped with marinated grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro and red onion
Bongos Cuban Cafe
  • Angel’s Envy Bourbon Mojito: Angel’s Blue Envy Bourbon, simple syrup, soda water and fresh mint leaves
  • Authentic Cuban-Style Churrasco Certified Angus Beef: 10 ounce hand-cut skirt steak, served with house made chimichurri sauce, white rice and beans
YeSake
  • Strawberry Bourbon Sour Slushie: Bourbon, sweet strawberry puree and lemonade
  • Citrus Fresh (Wrap or Bowl): salmon, green leaf lettuce, cucumber, onion, spinach, and jalapeno tempura crunch wasabi ponzu sauce
Planet Hollywood Observatory
  • Bulleit Frontier Old Fashioned: Bulleit Bourbon, sugar and bitters
  • BBQ Ribs: Slow cooked St. Louis style ribs smothered with BBQ sauce and served with triple fries
STK Orlando
  • Double Down: Woodford Reserve and lemon juice
  • Double Smoked Bacon: Served with date chutney, oven dried tomatoes, and crispy garlic
  • Bag O’ Donuts: With dulce de leche filling and spice chocolate and raspberry sauces
Enzo’s Hideaway
  • Enzo’s Bourbon Swizzle: Bulleit Bourbon, lemon juice, ginger syrup, bitters and fresh mint sprigs with spice, rye and cedar notes
  • Salumi and Formaggi Board: A shareable portion of meats and cheeses
The Edison
  • Peach Tree Downs: A peachy mint julep featuring Knob Creek Bourbon and Old Camp Peach Pecan Whiskey
  • DB Clothesline Candied Bacon: Maple and black pepper infused bacon served with a sour pickle
Paradiso 37, Taste of the Americas
  • Kentucky Sunrise: Jim Beam Bourbon, orange juice and grenadine
  • Argentinian Skirt Steak: 10 ounce char-grilled skirt steak topped with caramelized onions and chimichurri; served with wasabi or truffle fries
The Ganachery
  • Woodford Reserve Bourbon: Made up of more than 200 flavor notes, from bold grains to sweet aromatics
Raglan Road Irish Pub
  • The Gold Cup: Bulleit Bourbon, Jameson Black Barrel Irish Whiskey, fresh lime juice, simple syrup, and muddled mint, lime and cucumber
  • Dub Schpuds: Herb roasted potato wedges with a Smithwicks’s & Dubliner cheese dip
Jock Lindsey’s Hangar Bar
  • Coffee Old Fashioned: Woodford Reserve Bourbon, Kahlua Coffee Liquer, Joffrey’s Cold Brew Coffee, vanilla syrup, aromatic bitters, and a coffee ganache square
  • Snakebite Sliders: Three gourmet beef sliders with tomato-bacon jam, house made pickles, shredded lettuce and cheese
The Boathouse
  • Orlando Pride: Old Forrester Bourbon and a homemade blackberry citrus puree
  • Calamari: Lightly fried calamari rings marinated in hoisin chili with peppers and served with a side of hoisin chili sauce
Paddlefish
  • Southern Sangria: Medley Bros. Kentucky Straight Bourbon Whiskey, peach liqueur, Tempranillo and seasonal fruits
  • The Pork Chop: 10 ounce pork chop served with house-made applesauce and fresh green beans
The Polite Pig
  • Winner’s Circle: Buffalo Trace Kentucky Straight Bourbon Whiskey, Pamplemousee grapefruit liqueur and elderflower tonic
  • The Southern Pig Sandwich: pulled pork, fennel apple slaw, tangy mustard BBQ and Duke’s mayonnaise
Frontera Cocina
  • Borbon Nectar: Basil Hayden’s Bourbon, 3 dashes of organic agave, 5 drops of Elemakule Tiki Bitters, and orange peel
  • Carne Asada: Creekstone Natural Black Angus Steak marinated in garlic and red chili with a side of black beans refritos with queso fresco, caramelized plantains with crema and cotija cheese, served with tomatillo salsa and warm tortillas
D-Luxe Burger
  • Smoked Bourbon Gelato Shake: A blend of vanilla gelato with Knob Creek Single Barrel Bourbon, hickory smoke, and dark chocolate syrup garnished with a strip of bacon.
  • Southern Burger: A signature blend beef patty with pimento cheese, lettuce, grilled onion, bacon and a fried green tomato.
Chef Art Smith’s Homecomin’
  • The Old Fashioned Elder: Mitcher’s Bourbon and St. Germain Elderflower
  • Basil Hayden’s Mint Julep: Basil Hayden’s Kentucky Straight Bourbon Whisky, simple syrup, and fresh mint sprigs
  • Famous Thigh High Chicken Biscuits: Three biscuits topped with Chef Art’s fried chicken thighs, drizzled with hot honey, and served with bread and butter pickles.

These special pairings will be available to guests who are 21 or older with a valid ID from May 1 to June 17!

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