• Thursday, September 24, 2020
The Guide to the Epcot International Festival of Arts Food Studios

The Guide to the Epcot International Festival of Arts Food Studios

The culinary arts are on full display during the Epcot International Festival of Arts with a variety of innovative and unique Food Studios set up all around the park! All throughout the World Showcase and Future World you can indulge in all kinds of savory and sweet treats along with refreshing specialty beverages. Food Studios and other festival dining locations are open daily from 11:00 AM to 9:00 PM during the event.

The Deconstructed Dish

  • Deconstructed Reuben – $6.75: Sliced Corned Beef, Rye-crusted Sauerkraut, and Jarlsberg Cake with Broken Thousand Island Dressing
  • Deconstructed BLT – $7.00: Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
  • Deconstructed Strawberry Cheesecake – $6.25: Whipped New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
  • Rainboba – $8.00: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (Non-alcoholic, KA)
  • Deconstructed Breakfast – $4.50: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon (Non-alcoholic, KA)
  • Imagery Sauvignon Blanc – $7.00
  • Mad Genius Red Blend – $6.00
  • Deconstructed Breakfast – $11.00: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon

Cuisine Classique

  • Red Wine-braised Beef Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes, and Aged Balsamic – $8.00
  • Seared Covina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF, KA) – $7.50
  • Saint-Honore Tart – $6.00: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
  • Artist Palette Jumbo Chocolate Chip Cookie (KA) – $5.50
  • Angry Orchard Rose Hard Cider – $4.50
  • Concrete Beach Brewery Rose Ale – $4.50
  • Frozen Rose – $6.00
  • Campo Viejo Rioja Reserva Art Series – $6.00
  • Domaine Savary Chablis – $8.00
  • A Play on Rose Flight – $10.50

The Artist’s Table

  • Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (KA) – $8.25
  • Pan-seared Scallop with Chorizo, Roasted Red Pepper Coulis, and a Parmesan Crisp (GF) – $7.00
  • Artist Palette Jumbo Chocolate Chip Cookie (KA) – $5.50
  • Sipping Chocolate Flight – $8.00: White, Milk, and Dark (Non-alcoholic)
  • Saugatuck Brewing Co. Neapolitan Milk Stout – $4.50
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale – $4.50
  • Lindemans Framboise Lambic – $4.50
  • Ame du Vin Cotes de Provence Rose – $6.00
  • Carmel Road Drew’s Blend Pinot Noir – $7.00
  • Symphony in Chocolate Flight – $13.00: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Chocolate and Beer Pairing Flight – $12.00

Pop Eats!

  • Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (GF) – $6.75
  • Shrimp Ceviche with Lime Mint Foam (GF) – $6.00
  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (KA) – $4.50
  • Pop’t Art – $4.50: Modern-design Sugar Cookie with Strawberry Filling (KA)
  • Blue Sky Black Cherry Boba Freeze (Non-alcoholic, KA) – $4.50
  • #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co. – $4.50
  • Popping Bubbles Cocktail – $10.50
  • Tomato Soup Can Bloody Mary – $14.00

Decadent Delights

  • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue – $6.50
  • Chocolate, Peanut Butter, and Pretzel Crunch (KA) – $6.60
  • Lemon and Blood Orange Tart – $6.50
  • Artist Palette Jumbo Chocolate Chip Cookie (KA) – $5.50
  • White Chocolate Figment Puzzle on an Artist Palette (KA) – $6.50
  • 3 Daughters Strawberry Blonde Nitro – $4.50
  • Breckenridge Nitro Vanilla Porter – $4.50
  • Young’s Double Chocolate Stout – $4.50
  • Biagio Moscato d’Asti – $6.00
  • Florida Orange Groves Winery Black and Blue – $8.00
  • Cold Fashioned Coffee Cocktail – $9.50
  • Neapolitan Beer Flight – $9.50

The Masterpiece Kitchen

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (KA) – $9.25
  • Smoked Salmon and Cream Gateau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs – $7.00
  • Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef – $14.00
  • Vanilla, Rose Water, and Pistachio Panna Cotta – $8.00
  • Weihenstephaner Original Lager – $4.50
  • Perrier-Jouet Belle Epoque Brut Champagne – $29.00
  • The Meeker Vineyard Winemakers’ Handprint Merlot – $11.00
  • Pinord La Dama Reserva Familiar Brut – $12.00
  • Pinord La Dama Reserva Familiar Rose – $12.00
  • Classic Sidecar with a Chocolate Twist – $10.00

Additional Festival Locations

The American Adventure
  • Peanut Butter & Jelly Sandwich Funnel Cake (Available at Funnel Cakes) – $9.50: Topped with Peanut Butter Ice Cream, Marshmallow Cream, and Raspberry Glaze
  • Musical Float (Available at Fife & Drum): Layered Strawberry, Lemonade and Blueberry Raspberry Slushy with Vanilla Ice Cream and White Chocolate (Non-alcoholic, KA)
  • Arendelle Aqua Lemonade (Available at Block & Hans): Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine
Goshiki – Japan Pavilion
  • Taiyaki – $5.75: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (KA)
  • Sushi Donut- $8.00: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aioli, Sriracha and Eel Sauce
  • Vegetable Gyoza – $5.75: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings, and Tonkatsu Teriyaki Sauce (KA)
  • Masu Sake in a Traditional Personalized Wooden Cup – $12.50
  • Deadly Sins Brewing Nomi Yasui Draft Lager- $5.00
  • Matsuri Sake Cocktail – $8.50: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy
Joffrey’s Coffee & Tea Company
  • Impressionism Pairing (Canada Pavilion) – $8.99: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream
  • Renaissance Pairing (Showcase Plaza) – $8.99: Iced Mocha Latte served with a timeless Glazed Donuts and Sprinkles
  • Modern Pairing (Future World East) – $8.99: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
  • Baroque Pairing (The American Adventure) – $8.99: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles
El Arista Hambriento – Mexico Pavilion
  • Sopes de Barbacoa – $7.25: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream, and Chives
  • Agave Pork Belly – $7.50: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad
  • Frida Banana Daiquiri – $14.25: Mexican Handcrafted Rum, Banan Puree, and Applejack (served frozen)
  • Diego Blackberry Margarita – $14.50: 100% Agave Tequila, Blackberry Puree, and Fresh Jalapeno-Lime Juice served with a Black Ant Salt Rim
  • Mexican White Sangria – $9.50: White Wine, Fruit Juices, and Sweet Cinnamon-infused Tequila
Refreshment OutPost – Outpost
  • Plant-based Bratwurst with Spicy Turmeric Aioli, Coffee Barbecue Jackfruit, and Slaw – $9.50
  • Paintbrush Churros – $6.50: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate (KA)
  • Barrel of Monks Brewery Endless Enigma Golden Pale Ale – $9.75
  • Collective Arts Brewing Life in the Closus Hazy IPA – $9.75
  • M.I.A. Beer Company Malt Bach Ale – $9.75
  • Popcorn Pairing Flight – $11.00
Refreshment Port – Showcase Plaza
  • Lobster Chips – $10.50: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapenos, and Citrus Cream
  • Ciderboys Zen Berry Apple Boysenberry Hard Cider – $11.25
  • Spottswoode Sauvignon Blanc – $12.00
Test Track Cool Wash – Future World East
  • Assorted Coca-Cola Slushies (Non-alcoholic, KA) – $6.00
The Painted Panda – China Pavilion
  • Spicy Beef Shumai – $10.50
  • Char Siu Pork Bun – $7.50
  • “Panda” Bubble Tea – $7.25: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic, KA)
  • Jasmine Draft Beer – $5.00
  • Fortune Cookie – $11.00: ByeJoe Spirit, Amaretto, Coconut and Pineapple
  • Kung Fu Punch – $10.50: Vodka, Triple Sec
  • Sea Butterfly – $12.50: Butterfly Pea Flower-infused Cocktail with Lychee Syrup, Vodka, Light Rum, Magic Boba Pearls
L’Art du Cuisine Francaise – France Pavilion
  • Creme de Brie en Petit Pain – $7.75: Warm Creamy Brie in a House-made Bread Bowl (KA)
  • Tomate Farcie Facon Paul Bocuse – $7.50: Tomato Stuffed with Braised Ribs Paul Bocuse-style
  • Moelleux Aux Chocolats Valrhona – $7.00: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (KA)
  • Trio de Macarons – $9.00: Assortment of Three House-made Macarons in a Gift Box
  • Frozen French Martini – $14.00: Grey Goose Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
  • Veuve du Vernay Brut No. 1 – $7.50: French Sparkling Wine
  • Marcel Dubois Vouvray – $8.25
  • Chateau Malbec Bordeaux – $9.50
Mosaic Canteen – Morocco Pavilion
  • Spiced Beef with Pine Nuts and Dried Cherries, Hummus, and Pita Chips – $9.00
  • Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella, and Feta Cheese – $9.00
  • Chebbakia – $6.00: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater, and Sesame Seeds
  • Casa Beer – $4.50
  • Kabash Prestige White Wine – $6.00
  • Embrace the Arak – $8.00: Massaya Arak, Grapefruit Juice, and Grenadine
L’Arte di Mangiare – Italy Pavilion
  • Insalata di Gamberi al Limone di Zagara – $10.00: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
  • Pollo ala Pirandello – $10.00: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (KA)
  • Rossini – $10.00: Prosecco Mousse with Strawberry Sauce (contains alcohol)
  • Peroni Nastro Azzurro Pilsner – $5.50
  • Villa Sandi Prosecco – $10.00
  • Montegrande Moscato Fior d’Arancio – $10.00
  • Montegrande Corbinello – $10.00
  • Santa Marina Pinot Grigio – $9.00
  • Montegrande Merlot – $9.00
  • Amaretto Bellini – $13.00: Amaretto, White Peach Puree, and Prosecco
  • Vodka Rossini – $13.00: Vodka, Strawberry Puree, and Prosecco

Wonderful Walk of Colorful Cuisine

New to the festival this year is the Wonderful Walk of Colorful Cuisine. As you make your way around the various Food Studios, you can collect a stamp on your Festival passport each time you purchase a menu item. When you’ve collected five stamps, you can take your passport to Decadent Delights for an exclusive culinary prize!

For more details on this year’s event, check out the full guide to the Epcot International Festival of Arts. Get ready for your visit to the Arts Fest by grabbing discount Disney tickets from Tickets2You!

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