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  • Sunday, November 17, 2019
The Guide to Plant-based Dining at Magic Kingdom

The Guide to Plant-based Dining at Magic Kingdom

In an effort to make sure all of its guests have the most magical experience at the parks, Walt Disney World now offers a variety of delicious plant-based meals at restaurants all across the resort! You can locate the plant-based options easily with a green leaf icon on menus at select Quick Service and Table Service locations.

From Magic Kingdom to Disney Springs and beyond, there are more than 400 dishes made from ingredients like vegetables, fruits, grains, nuts, and seeds now available to order. Keep reading to find out what delicious plant-based offerings are now available at Magic Kingom!

Aloha Isle – Adventureland
  • Pineapple DOLE Whip ($5.99)
  • DOLE Whip Pineapple Float ($5.99)
Be Our Guest Restaurant – Fantasyland
  • Le Fou Festin ($29): Plant-based Eggs, Sausage and Bacon with Breakfast Potatoes ad Fresh Fruit (Breakfast)
  • Assorted Pastries: Typically items from Erin McKenna’s Bakery (Breakfast)
  • Kids Meal – Crepes de Cogsworth ($16): Chocolate Hazelnut Ganache Crepes with Berry Compote and Whipped Cream (Breakfast)
  • Kids Meal – Philippe’s Toasty Oats ($16): Steel-cut Oatmeal served with Golden Raisins and Sugar
  • Cannellini Bean Cassoulet ($14.99): White Cannellini Beans with Onions, Red Peppers, Zucchini, Eggplant, Tomatoes, Garlic, and Fresh Herbs served with Broccolini and Crostini
  • Creme Brulee ($5.99): Vanilla Bean Creme Brulee with Fresh Berries
  • Roasted Corn & Spinach Tortellini: Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Corn Nage
  • Mixed Field Greens: With Hazelnut Brittle, Seasonal Fruit, and a Stone Fruit Vinaigrette
  • Vanilla Cake with Lemon Curd: Served with Fresh Berries and Strawberry Meringue
Casey’s Corner – Main Street U.S.A.
  • “Sausage” Dog ($9.49): Plant-based Sausage in a Potato Bun served with French Fries or Apple Slices
  • Loaded Slaw Dog ($11.49): Plant-based Sausage topped with Pickled Slaw, Barbecue Vegan Aioli, and Roasted Corn Relish served with French Fries or Apple Slices
Cinderella’s Royal Table – Fantasyland
  • Royal Avocado Toast: Multigrain Toast, Plant-based Eggs and Cheese, Avocado, Radish, and Jalapenos (Breakfast)
  • Protein Bowl: Farro Wheat, Red Quinoa, Toasted Hazelnuts, and a Grain Mustard-Herb Dressing
  • Chickpea Panisse: Crispy Chickpeas Panisse, Tomato Jam, Roasted Carrots, Chermoula-spiced Garbanzo, and Chive Powder
  • Castle Salad: Hearty Mixed Greens, Chili-Lime Cucumbers, Pickled Strawberries, Feta, and White Balsamic Vinaigrette
  • Lemon Sorbet: Garnished with Blueberries, No Sugar Added
  • Coffee Pots de Creme
Columbia Harbor House – Liberty Square
  • Lighthouse Sandwich ($15.99): Hummus wiht Tomato and Broccoli Slaw served on Toasted Multigrain Bread with House-made Chips
  • Harvest Chili ($6.79)
  • French Fries ($4.49)
  • Vegetable Rice ($4.49)
  • Green Beans with Carrots ($4.49)
Cosmic Ray’s Starlight Cafe – Tomorrowland
  • Plant-based Sloppy Joe ($12.99): Topped with Coleslaw and served with French Fries
The Crystal Palace – Main Street U.S.A.
  • Roasted Breakfast Potatoes (Breakfast)
  • Oatmeal and Home-style Grits (Breakfast)
  • Eggless Florentine (Breakfast)
  • Breakfast Granola Medley (Breakfast)
  • Herb-scented Rice
  • Oak Fired Brussel Sprouts and Cauliflower Rice
  • Garden Patch Cottage Pie
  • Spiced Cupcakes
  • Chocolate Chip Cookies
  • Coconut Panna Cotta
The Diamond Horseshoe – Liberty Square
  • Smoked Stuffed Peppers ($19): Serrano Peppers, Plant-based Stuffing, Slaw, and Lemon Pepper Sauce
  • Harvest Beans: Served as a side dish
  • Campfire Apple Cake ($8): Topped with Caramel and Whipped Cream
The Friar’s Nook – Fantasyland
  • Plant-based Brat and Tots ($10.29)
Jungle Navigation Co. LTD Skipper Canteen – Adventureland
  • Shiriki Noodle Salad ($11): Salad made with Noodles, Edamame Beans, Mushrooms, Green Mango, and Cucumber tossed in a Sweet Chili Sauce
  • Falls Family Falafel ($10): Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds
  • Curried Vegetable Crew Stew ($19): Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Sauce
  • Perkins Thai Noodles ($25): Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy Soy Chili-Garlic Sauce
  • Panna-Connie’s Congo Lime Delight ($9): Lime ‘Panna Cotta’ served with Mango-Lime Sorbet, Fresh Fruit, and a Brazil Nut Cookie
Liberty Tree Tavern – Liberty Square
  • Revolutionary Meatloaf ($21): Plant-based Meatloaf, Mashed Potatoes, Garden Vegetables, and Mushroom Gravy
  • Portobello Pot Roast ($24): Hearty Mushrooms, Garden Vegetables, and Brown Gravy
  • Roasted Vegetable and Tomato Soup ($9)
  • Johnny Appleseed’s Warm Apple Cake ($8): Served with Caramel and Whipped Topping
Pecos Bill Tall Tale Inn & Cafe – Frontierland
  • Vegetable Rice Bowl ($9.99): Yellow Rice topped with Black Beans, and Roasted Vegetables
  • Southwest Plant-based Cheeseburger ($12.49): Topped with Plant-based Jalapeno Jack and Avocado Aioli on a Toasted Bun
  • Guacamole ($2.00)
  • Yellow Rice ($4.49)
  • Black Beans ($4.49)
  • Toppings Bar with multiple plant-based options
Pinocchio Village Haus – Fantasyland
  • Plant-based Pizza Options ($11.99)
  • Pasta with Marinara Sauce ($11.99): Served with a Side Salad
Plaza Ice Cream Parlour – Main Street U.S.A.
  • Non-dairy Frozen Desserts
The Plaza Restaurant – Main Street U.S.A.
  • Plaza Breakfast Plate ($16): Two Plant-based Bratwurst Sausage, and “Eggs” with a side of Breakfast Potatoes (Breakfast)
  • Wedge Salad ($9): Half Wedge of Iceberg Lettuce with Tomatoes, Onions, and Cucumbers topped with Plant-based Ranch Dressing
  • Plaza Burger ($17): Plant-based Patty served on a Brioche Bun with Lettuce, Tomato, Onion, and choice of toppings
  • Bangers & Mash ($22): Two Plant-based Bratwurst Sausages served over Garlic-Mashed Potatoes, topped with Caramelized Onions and Caramelized Onions with a side of Broccolini
  • Dark Chocolate Banana Bread Pudding with Soy Milk Frozen Dessert ($9): Dark Chocolate Banana Bread Pudding topped with Caramel Sauce, Chocolate Chips, and Soy Milk Frozen Dessert
Sunshine Treats Terrace – Adventureland
  • FOMOsa ($5.99): Sparkling Apple Cider served with DOLE Whip Orange Soft Serve
Tony’s Town Square Restaurant – Main Street U.S.A.
  • Garden Salad ($12): Mixed Greens tossed with House Vinaigrette, Carrots, Cucumber, Tomato, and Radishes
  • Spaghetti & Mushroom Meatballs ($22): Freshly Made Spaghetti, Tony’s Marinara Sauce, and Mushroom Meatballs
  • Raspberry Sorbet ($7)
  • Italian Strawberry Shortcake ($8.50)

For more information on finding restaurants that can accomodate your dietary concerns, check out this guide to Gluten-Free Dining at Magic Kingdom. Ready to taste test these new dishes for yourself? Start by grabbing discount Disney World tickets from Tickets2You!

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