• Tuesday, September 29, 2020
Get a Taste of the Seven Seas at SeaWorld Orlando

Get a Taste of the Seven Seas at SeaWorld Orlando

SeaWorld Orlando’s annual celebration of international street food and music is back starting February 9. Guests can “set sail on a taste adventure”  around the park every Friday, Saturday and Sunday through May 5.

Festival Menus

Throughout the park, more than 10 different festival marketplaces serve up flavors from around the world with unique menus hand-crafted by Chef Hector Colon and his team of culinary geniuses that represent various regions across the globe. Guests can enjoy Asian, Latin, European, Polynesian, and North Atlantic dishes paired perfectly with beers, wines and specialty cocktails that are local to the region the market represents.

All-American Market
  • Bacon Hot Dog Slider: Topped with Creamy Coleslaw, Onions, and Spicy Mustard
  • Buffalo Meatloaf Slider: Topped with Arugula, Smoked Bacon, and Pimento Cheese
  • Bacon and Blue Mac & Cheese: Topped with Blue Cheese Crumbles and Bacon
  • Cinnamon Donut Bread Pudding
  • Jack Daniel’s Cowboy Punch: Jack Daniel’s Tennessee Honey Whiskey, Sweet Tea, Orange Juice, and Cranberry Juice
  • Dukes Cold Nose
  • Killer Whale
Asian Market
  • Peking Duck Lo Mein: Noodles with Crispy Duck, Oriental Vegetables, and Teriyaki Sauce
  • Char Siu Bao: Steamed Pork Buns with Gingered Grilled Pineapple and Hoisin Sauce
  • Bingsu Salted Vanilla Ice Cream: Topped with Caramel Popcorn (Gluten Free, Vegetarian)
  • Frozen Lagoon Punch: Lychee Liqueur, Blue Curacao, and Club Soda
  • Sparkling Pear (Non-Alcoholic): Pear Nectar, Ginger Ale, Simple Syrup, and Lemon
  • Ty Ku Sake Junmai Silver
  • Momokawa Sake Pearl Nigori
  • Sapporo Rice Lager
Brazilian Market
  • Brazilian Picanha Steak: Served with Oven roasted Potatoes and Tomato Chimichurri
  • Bacon Wrapped Sweet Plantain: With Guava Horseradish Sauce (Gluten Free)
  • Acaraje: Brazilian Black-Eyed Peas and Shrimp Fritters
  • Pao de Queijo: Brazilian Cheese Bread (Gluten Free, Vegetarian)
  • Mousse de Maracuja: Passion Fruit Mousse with Fresh Passion Fruit Coulis (Vegetarian)
  • Frozen Caipirinha: Cachaca (Brazilian Rum), Lime Juice, and Simple Syrup
  • Torres Ibericos Crianza
  • Torres Verdeo Rueda
Coca-Cola Market
  • Turkey Pretzel Slider: Turkey Breast, Aged White Cheddar, and Cranberry Chutney infused with Coca-Cola on a Pretzel Roll
  • Pastrami Pretzel Slider: Pastrami, Aged White Cheddar, and Barbecue Sauce infused with Coke Zero Sugar on a Pretzel Roll
Cuban Market
  • Traditional Cuban Slider: Served with Plantain Chips and Mojo
  • Cinnamon Slow Roasted Pork Belly: With Sweet Plantain Mash and a Red Wine Reduction (Vegetarian)
  • Coconut Flan
  • Rum Runner: Coconut Rum, Spiced Rum, Blackberry Brandy, Banana Liqueur, Orange and Pineapple Juices
  • Caribbean Sunset (Non-Alcoholic): House Made with Lemonade, Orange Juice, Grenadine, and Sprite
  • Pacifico
Dominican Republic Market
  • Chicken Pinchos: Served with Tostones
  • Fried Chees with Guava Sauce
  • Coconut Cookie Drops: Homemade Coconut Cookies
  • Dona Paula Sauvignon Blanc “Los Cardos”
  • “Right Wave” Pinot Noir
  • Toro Loco Superior Red
Florida Market
  • Shrimp Cake: With Jicama Slaw and Key Lime Mustard
  • Wild Board Smoked Cheddar Sausage: Red Onion Balsamic Chutney and Minorcan Mustard on a Crusty Roll
  • Shrimp Mac & Cheese: Sustainable Local Shrimp, Bacon Bits, and Green Onion
  • Key Lime Pie Fritters: Topped with Mango Whipped Cream
  • Frozen Key Lime Martini: Vanilla Vodka, Melon Liqueur, Pineapple, Lime Juices, and Heavy Cream
  • Freedom Tower
  • La Finca Miami
  • Lakeridge Winery Cabernet Sauvignon
  • Lakeridge Winery Southern White
  • Lakeridge Winery Southern Red
German Market
  • Wiener Schnitzel Slider: Breaded Pork Cutlet topped with Beer Saurkraut and German Mustard
  • Pretzel Wrapped Bratwurst: Served with Beer Cheese Fondue
  • Knockwurst: Served with Red Cabbage and German Potato Salad
  • Chocolate Dipped Footlong Pretzel (Vegetarian)
  • Frozen German Chocolate Cake: Chocolate and Caramel Vodka, Coconut Rum, Coconut, and Chocolate Almond Milk
  • Paulaner Hefe-Weizen
  • Henkell Rose
  • S.A. Prum Essence Riesling
Gulf Coast Market
  • Jambalaya: Andouille Sausage and Chicken
  • Shrimp Po Boy: Smaller version of the traditional New Orleans sandwich
  • Cajun Lobster Cheesecake: Drizzled with Lingonberry Sauce
  • Hurricane: Rum, Passion Fruit, Orange and Lime Juices
  • Mayport Red
  • Clearwater Honey Cream
  • Handcraft Petit Syrah
  • Three Pears Pinot Grigio
  • Pomelo Rose
Italian Market
  • Melanzane Alla Milanese: Grilled Eggplant topped with Prosciutto and Fresh Buffalo Mozzarella
  • Lasagna: Topped with Romano Cheese Sauce and Marinara Sauce
  • Caprese Salad: Drizzled with Balsamic Reduction and Olive Oil
  • Cannolis: Filled with Italian Cream and Mascarpone Cheese dipped in Pistachios
  • Italian Sunset: Amaretto Liqueur, Orange Juice, Club Soda and Grenadine
  • Moretti Lager
  • Caposaldo Pinot Grigio
  • Ruffino Chianti
Jamaican Market
  • Jamaican Beef Patty: Flaky Crust stuffed with Savory Beef (Spicy or Mild)
  • Curry Goat Stew: Served over Caribbean Coconut Rice
  • Conch Salad with Fried Green Plantains
  • Red Stripe
  • Noble Vine 181 Merlot
  • Silvan Ridge Early Muscat
Mediterranean Market
  • Sea Scallops Provencal: Served with Mild Mushroom Risotto (Gluten Free)
  • Grilled Lamb Chop: Marinated with Rosemary Mint and served with Roasted Potatoes and Greek Tzatziki Sauce (Gluten Free)
  • Mediterranean Couscous Salad: Tossed with Feta, Spinach, Olives, Sweet Red Onions, and Peppers in a White Balsamic Vinaigrette (Vegetarian)
  • Dark Chocolate Guinness Mousse Parfait: Topped with Baileys Infused Whipped Cream (Vegetarian)
  • Ouzo Lemonade: Ouzo, Lemon, Honey and Mint
  • Peroni Original Lager
  • Gancia Prosecco
  • Arinzano Hacienda Chardonnay
Mexican Market
  • Tinga de Res Taco: Slow Cooked Shredded Beef in a Tomato Chipotle Sauce
  • Esquites: Mexican Street Corn Salad topped with Mayo, Cheese, Chili Powder, and Fresh Lime
  • Chile Relleno: Green Chili stuffed with Mexican Cheese and topped with Ranchero Sauce
  • Paletas Frescas: Authentic Frozen Fruit Pops
  • Michelada: Michelada Juice, Beer and Lime
  • Corona Light Draft
  • Dos Equis Lager
  • Colores Del Sol Torrontes
  • 9 Lives Malbec
  • Froze Watermelon Lime Margarita
North Atlantic Market
  • New England Lobster Roll
  • Bacon & Cheddar Hush Puppies: Cornmeal Fritters served with Honey Butter (Vegetarian)
  • Poutine: French Fries topped with Hot Gravy and Melted Cheese Curds
  • Bananas Foster Cheesecake Cones: Banana and Caramel Cheesecake served in a Waffle Cone topped with Whipped Cream and Caramelized Bananas (Vegetarian)
  • Riptide: Spiced Rum, Amaretto, Blue Curacao, Lime and Apple Juice
  • Copper Tail Free Dive
  • Line of Sight Lager
  • White Marlin Witber
Pacific Coast Market
  • Salmon Burger Slider: Topped with Lemon Dill Cream and Arugula on a Mini Brioche Bun
  • Baja Fish Taco: Topped with Cilantro Coleslaw, Fresh Pico de Gallo, and Avocado Cream
  • Teriyaki Beef and Avocado Salad: Half of an Avocado topped with Teriyaki Beef and Cheese
  • Tres Leches Parfait
  • West Coast Festival Sangria: White Wine, Elderflower Liqueur, Pineapple and Lemon
  • McKenzie’s Original Cider
  • 3 Daughters Beach Blonde
  • North by Northwest Riesling
  • North by Northwest Red Blend
  • Drumheller Chardonnay
Polynesian Market
  • Lumpias: Spring Roll filled with Pork and served with Thai Pineapple Sauce
  • Spam Musubi: Sliced Grilled Spam on top of a block of Rice and wrapped with Nori
  • Oahu Poke Bowl: Hawaiian-style Smoked Salmon and Seared Tuna over Seaweed Salad and Steamed Rice, topped with Sweet Thai Chili Saice
  • Hawaiian Pineapple Dream Cake: Pineapple Cake topped with Cream Cheese, Whipped Cream and Pineapple (Vegetarian)
  • Frozen Pina Colada: Pineapple, Coconut and Rum
  • Kona Big Wave Golden Ale
  • Kona Fire Rock Pale Ale
Puerto Rican Market
  • Mofongo
  • Bacalaitos: Thin, Crispy Salted Codfish Pancake
Sweets Market
  • Donut Ice Cream Sandwich: Cinnamon Dusted Donut stuffed with Vanilla Ice Cream and Rolled in your choice of topping
  • Loaded Mini Donut Bites: Chocolate, Caramel, Whipped Cream, Nuts, and a Cherry
  • A Bakers’s Dozen: Warm Cinnamon and Sugar Mini Donuts
Vegan Market
  • Impossible Meat Slider: Caramelized Balsamic Onions, Jalapeno Ketchup, and Fresh Arugula on a Mini Pretzel Bun
  • Avocado Corn Tostadas: Crispy Corn Tostada topped with Homemade Guacamole, Pico de Gallo, and Vegan Cream
  • Homemade Nutty Butter Protein Bar: Vegan Brown Rice, Peanut Butter, Caramel, and Nuts drizzled with Chocolate
  • Hibiscus Flower Red Sangria: Red Wine, Fruit, and Hibiscus
  • Magners Pear Cider
  • Accomplice Black Cherry
  • Keel and Curley Mango Cider
  • Finca El Portillo Malbec
  • Portillo Sauvignon Blanc
  • Portillo Malbec Rose

Concert Lineup

In addition to the delicious festival food and drinks, Bayside Stadium will host some of the top names in Country, Rock and Latin music every Saturday and Sunday during the Seven Seas Food Fest. The lineup (subject to change) includes:

  • Saturday, February 9: The Fray
  • Sunday, February 10: Sugar Ray
  • Saturday, February 16: Frankie Valli and The Four Seasons
  • Sunday, February 17: Little River Band
  • Saturday, February 23: Flo Rida
  • Sunday, February 24: 98 Degrees
  • Saturday, March 2: Lifehouse
  • Sunday, March 3: Cole Swindell
  • Saturday, March 9: Lee Brice with LOCASH
  • Sunday, March 10: I Love the 90s featuring Coolio, En Cogue, Kid N Play, Rob Base, Tone Loc, and Young MC
  • Saturday, March 16: Bret Michaels
  • Sunday, March 17: Gente De Zona


For guests who are interested in getting a taste of what all of the festival marketplaces have to offer, purchasing a Seven Seas Food Fest tasting lanyard might be a great purchase. Choose from a 10-item sampling lanyard ($50 per person) or a 15-item sampling lanyard ($65 per person) to try any combination of foods and drinks from the marketplaces of your choice.

Another event upgrade option includes reserved show seating for Seven Seas Food Fest concerts. Choose one of three reserved seating options for the concert of your choice, including:

  • A-Level Seating: For $50 per person, reserve floor seats closest to the
  • B-Level Seating: For $30 per person, reserve floor seats
  • C-Level Seating: For $10 per person, reserve stadium seats

Between the creative flavors from around the world and the awesome concert lineup, this festival is and event you will not want to miss! Start planning your visit by browsing Tickets2You.com for great deals on SeaWorld Orlando tickets!

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