• Sunday, September 26, 2021
The Epcot International Food and Wine Festival is Back!

The Epcot International Food and Wine Festival is Back!

You’re getting much more than just a taste this year, the Epcot International Food and Wine Festival is back in a big way starting July 15! This year’s event, presented by Corkcicle, is returning to its original form now that distancing guidelines are starting to relax across the theme parks.

Global Marketplaces

During this year’s Epcot International Food and Wine Festival, there will be SEVEN new global marketplaces! Along with returning favorites, guests will be able to indulge in delicious offerings from The Noodle Exchange, Tangierine Cafe: Flavors of the Medina, The Rotunda Bistro, The Swanky Saucy Swine, Brew-Wing at the EPCOT Experience, Lobster Landing, and Mac & Eats. This year, the festival will start with more than 20 marketplaces, with more to open later in the fall.

The Alps – Opening Oct. 1
  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette – $5.50
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette – $4.50
  • Blueberry and Almond Frangipane Tart with Creme Fraiche – $4.50
  • Huber Vision Gruner – $5.00
  • Cave De La Cota Rose – $7.00
  • Rene Fare Dole – $7.00
  • Frozen Rose – $9.00
  • Wine Flight – $7.25
Australia (Near Port of Entry)
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas – $6.00 (GF)
  • Roasted Lamb Chop with Sweet Potato Puree, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata – $8.25 (GF)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue – $4.00 (GF)
  • Coopers Brewery Original Pale Ale – $5.00/$9.00
  • Cape Mentelle Sauvignon Blanc Semillon – $6.00
  • Robert Oatley Chardonnay – $6.00
  • Chateua Tanunda Grand Barossa Cabernet Sauvignon- $6.00
  • Wine Flight – $6.50
Appleseed Orchard (Canada Theatre)
  • Apple Crumb Tart
  • Apple Chips (GF)
  • Frozen Apple Pie (Non-Alcoholic)
  • Cinnamon Apple Cider (Non-Alcoholic)
  • Collective Arts Brewing Circling the Sun Hard Cider
  • Original Sin Hard Cider
  • Blake’s Hard Cider Saint Cheri Bourbon Barrel Aged Cherry
  • Big Storm Brewing Co. Apple Blonde Ale
  • 3 Daughters Brewng Apple Pecan Brown Ale
  • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale
  • Appe Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
  • CORKCICLE Classic Tumbler
  • Beer Flight
  • Cider Flight
Belgium – Opening Oct. 1
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Chimay Doree Gold
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight
Brazil – Opening Oct. 1 (Between France & Morocco)
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (GF)
  • Crispy Pork Belly with Black Beans, Tomato, and Onions (GF)
  • Pao de Quejio: Brazilian Cheese Bread (GF)
  • M.I.A. Beer Company Limao Lager
  • Frozen Caipirinha featuring LeBlon Cachaca
Brew-Wing at the Epcot Experience – NEW!
  • Garlic-Parmesan Wings with Celery and Ranch (GF)
  • Barbecue Wings with Celery and Ranch (GF)
  • Traditional Buffalo Wins with Celery and Ranch (GF)
  • Teriyaki-Sesame Wings with Celery and Ranch (GF)
  • Mango-Habanero Wings with Celery and Ranch (GF)
  • Cheese Flatbread
  • Pepperoni Flatbread
  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale
  • Central 28 Beer Company Groveland Road Blood Orange IPA
  • Wicked Weed Brewing Watermelon Dragonfruit Session Sour
  • Bold Rock Honeycrisp Hard Cider
  • Starcut Ciders Magpie Hard Cider
  • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin
  • Beer Flight
  • Cider Flight
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll – $5.75
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce – $8.75 (GF)
  • Collective Arts Audio/Visual Lager – $5.00
  • Chateau des Charmes Cabernet-Merlot – $7.00
  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce – $5.00
  • ZiRan Beef Bao Bun – $7.25: Grilled Beef with Cumin
  • Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles – $7.50
  • Mango Bubble Milk Tea – $7.25: Assam Black Tea, Whole Milk, and Mango Syrup (Non-Alcoholic)
  • ByeJoe Punch – $11.75: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Pina Colada Mix
  • Drangonfly – $13.95: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
  • Kung Fu Master – $13.50: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Jasmine Draft Beer – $5.00/$8.50
The Donut Box (Near Test Track)
  • Candy Jar Donut made with M&M’s, SNICKERS, and TWIX
  • Sriracha-glazed Donut
  • Chef’s Donut of the Day
  • The Donut Box: Pack of 4 Daily Donuts
  • Crispy Chicken on a Sriracha-glazed Donut
Earth Eats hosted by IMPOSSIBLE (Between Imagination! and Refreshment Port)
  • The Impossible Burger slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun – $6.00 (Plant-Based)
  • Impossible Three-Bean Chili – $5.50 (GF, Plant-Based)
  • Spiced Apple Twinings of London Chai Tea – $4.50 (Non-Alcoholic)
  • Stephen Vincent Pinot Noir – $6.00
  • Spiced Apple Twinings of London Chai Tea with Whiskey – $11.00
Flavors From the Fire hosted by The NFL on ESPN (Near Test Track)
  • The Corned Beef Corner Route – $5.50: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
  • The Chimichurri-up Offense – $7.25: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli (GF)
  • The S’mores Whoopie Pie-lon – $4.00: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon
  • Saugatuck Brewing Company Bonfire Beer – $5.00/$9.00
  • Four Virtues Bourbon Barrel Zinfandel – $6.00
  • Swine Brine featuring Jim Beam Bourbon – $11.00
  • Beignet aux Trois Fromages: Warm Beignet filled with 3 Cheeses
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes
  • Creme Brulee aux Grand Marnier: Vanilla Creme Brulee with Grand Marnier Liqueur (Contains Alcohol)
  • Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (Non-Alcoholic)
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
  • Rose Petillant Methode Traditionnelle Champenoise: Rose Sparkling Wine, Pink Flamingo
  • Chardonnay
  • Cabernet Sauvignon and Merlot Blend
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice
  • Schinkennudeln – $4.50: Pasta Grating with Ham, Onions, and Cheese
  • Roast Bratwurst in a Pretzel Roll – $5.75
  • Apple Strudel with Vanilla Sauce – $4.25
  • Gaffel Kolsch – $5.00/$9.00
  • Weihenstephaner Lager – $5.00/$9.00
  • Schofferhofer Wild Cherry Hefeweizen – $5.00/$9.00
  • Selbach-Oster Riesling – $6.00
  • Beer Flight – $9.75
Greece (Near Morocco)
  • Spanakopita – $4.50
  • Griddled Cheese with Pistachios and Honey – $4.50 (GF)
  • Lamb Moussaka – $7.75
  • Mylonas Assyrtiko – $6.00
  • Skouras Zoe Rose – $5.00
  • Kir-Yianni Naoussa Xinomavro Dry Red – $6.00
  • Wine Flight – $6.50
Hawaii (Near Disney Traders)
  • Kalua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise – $5.75
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise – $4.50
  • Tuke Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips – $7.00
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts – $4.25
  • Kona Brewing Co. Hanalei Island IPA – $5.00/$9.00
  • Florida Orange Groves Sparkling Pineapple Wine – $10.00
  • AULANI Sunrise – $14.00: Vodka, DOLE Pineapple Juice, and Grenadine
Hops & Barley (American Adventure)
  • New England Lobster Roll – $8.50: Lobster with Herb Mayonnaise on a Griddled Roll
  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables – $6.50
  • Freshly Baked Carrot Cake with Cream Cheese Icing – $4.50
  • 81Bay Brewing Co. Strawberry and Lime – $5.00/$9.00
  • SweetWater Brewing Company Hazy IPA – $5.00/$9.00
  • Lord Hobo Brewing Boom Sauce DIPA – $5.00/$9.00
  • Bold Rock Roast Coffee Hard Cider – $5.00/$9.00
  • Longevity Chardonnay – $5.00
  • Tribute Cabernet Sauvignon – $5.00
  • Beer Flight – $9.75
India – Opens Oct. 1 (Near China)
  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips – $5.00
  • Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce – $5.25 (GF)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice – $5.00 (GF)
  • Mango Lassi – $5.00 (Non-Alcoholic)
  • Taj Mahal Premium Lager – $5.00/$9.00
  • Sula Brut Tropicale Sparkling Wine – $7.00
  • Sula Chenin Blanc – $5.00
  • Mango Lassi with Somrus Chai Cream Liqueur – $11.00
Ireland – Opens Oct. 1 (Near United Kingdom)
  • Fisherman’s Seafood Pie – $6.75
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard – $4.25
  • Kilkenny Irish Cream Ale – $5.00/$9.00
  • Bunratty Meade Honey Wine – $6.00
  • Guinness Baileys Shake – $11.50
  • Mezzelune Croccanti – $12.00: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce
  • Ravioli – $13.00: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo
  • Bomboloni – $11.00: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
  • Pinot Grigio – $10.00
  • Chianti – $10.00
  • Prosecco – $10.00
  • Italian White Sangria with Prosecco – $11.00
  • Rosa Regale – $11.00
  • Italian Red Sangria with Cabernet Sauvignon – $11.00
  • Moscato – $11.00
  • Italian Margarita with Tequila and Limoncello – $11.00
  • Peroni Pilsner – $6.00/$10.00
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki
  • Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun
  • Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce
  • Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly
  • Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
  • Ivanhoe Park Brewing Company Urayasu Rice Lager
Joffrey’s Coffee & Tea Company
  • Cinnamon Chai (American Adventure): Refreshing Iced Chai topped with Whipped Cream and Cinnamon (Non-Alcoholic)
  • Double Trouble Chai (Near Disney Traders): Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (Non-Alcoholic)
  • Tropical Tea Breeze (Near Canada): Iced Tea and Frozen Lemon with a splash of Coconut Syrup (Non-Alcoholic)
  • Cocoa Cold Brew (Near Mission: SPACE): Kona Mocha topped with Whipped Cream and drizzled with Chocolate (Non-Alcoholic)
Kenya – NEW! Opens Oct. 1 (Outpost)
  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw – $6.00 (GF)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous – $6.75
  • Tusker Lager – $5.00/$9.00
Lobster Landing – NEW! Opens Oct. 1 (Near Mission: SPACE)
  • New England Lobster Tail with Lobster Bisque Sauce
  • Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers
  • Baked Lobster Dip with Old Bay Chips (GF)
  • Coronado Brewing Co. Salty Crew Blonde Ale
  • Steenberg Sparkling Sauvignon Blanc
  • Sean Minor Chardonnay
  • Cape Codder: Vodka with Cranberry, Pomegranate, and Lime
Mac & Eats – NEW! Opens Oct. 1 (Near Mission: SPACE)
  • Traditional Macaroni and Cheese with Herbed Panko
  • Truffle Macaroni and Cheese with Herbed Panko
  • Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws
  • Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-Based)
  • 81Bay Brewing Co. Lemon Hazy IPA
  • L’Ecole No. 41 Chenin Blanc Old Vines
  • Evolution by Sokol Blosser Pinot Noir
  • Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo
  • Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives
  • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Creme Anglaise
  • Mexican Craft Beer: Tulum Artisanal Lager with Citrus notes and made with Mexican Caribbean Seawater
  • El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim
  • La Clasica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquin Salt Rim
  • White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal
The Noodle Exchange – NEW! (Near Traveler’s Cafe)
  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil – $5.50 (GF)
  • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg – $5.50
  • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil – $6.25 (GF)
  • Tofu Pho with Enoki Mushrooms and Thai Basil – $5.50 (GF)
  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale – $5.00/$9.00
  • A to Z Riesling – $5.00
Refreshment Outpost (Located between the China and Germany Pavilions)
  • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-Based)
  • 3 Daughters Brewing Allspice Hard Cider
  • CORKCICLE Classic Tumbler
Refreshment Port hosted by Boursin (Near Canada)
  • Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish
  • Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans
  • Numanthia Termes Tinta de Toro Red Wine
Rotunda Bistro – NEW! (American Adventure Rotunda)
  • Chilled Smoked Shrimp Salad (GF)
  • Wild Mushroom and Truffle Tart with Gruyere and Creme Fraiche
  • Chilled Crab and Avocado Parfait with Caviar (GF)
  • Domaine Carneros Cuvee Brut Rose
Shimmering Sips hosted by CORKCICLE (Near Port of Entry)
  • Shimmering Strawberry Soft-serve in a Waffle Cone -$5.25
  • Banana Bread with Mixed Berry Compote – $4.50 (Plant-Based)
  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices – $6.25
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice – $6.25
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $6.25
  • Mimosa Flight – $13.00
  • CORKCICLE Stemless Flute – $21.00
Spain – Opening Oct. 1 (Between Italy & Germany)
  • Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (GF)
  • Spanish-style Paella with Rice, Chorizo, and Shrimp (GF)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)
  • Estrella Galicia Cerveza Especial Lager
  • Avaline White Blend
  • Faustino VII Rioja Rosada
  • Espelt Garnacha
  • Wine Flight
The Swanky Saucy Swine – NEW! (Near Disney Traders)
  • Crispy Barbecue Pork Rinds with Pimento Cheese – $4.75 (GF)
  • Roasted Porchetta with Pork Fat-Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde – $6.25 (GF)
  • Soy-glazed Sticky Ribs with Green Onions and Peanuts – $7.00
  • Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream – $5.25 (GF)
  • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour – $5.00/$9.00
  • Rombauer Zinfandel – $9.50
  • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey – $11.00
Tangierine Cafe: Flavors of the Medina – NEW!
  • Fried Falafel Pita with Tahini Sauce (Plant-Based)
  • Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aioli: Choose Lemon-Garlic Chicken, Moroccan Spiced Lamb, or Harissa-marinated Beef Tenderloin Tips
  • Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
  • Fresh Orange Juice (Non-Alcoholic)
  • Fresh Blood Orange Juice (Non-Alcoholic)
  • 3 Daughters Brewing Fig Hard Cider
  • Bold Rock Ginger Turmeric Hard Cider
  • Woodchuck Cinnamon Nutmeg Hard Cider
  • Fig Cocktail with White Cranberry Juice and Fig Vodka
  • Cider Flight
  • CORKCICLE Classic Tumbler

Festival Activities

In addition to sampling all of the incredible food and beverage offerings around the World Showcase, there are also some fun festival activities that guests of all ages will love.

Remy’s Ratatouille Adventure

Guests of all ages can take part in Remy’s Ratatouille Hide & Squeak Scavenger Hunt, which is back for this year’s Taste of Epcot International Food and Wine Festival. You can purchase a map and stickers at participating locations (Pin Traders, Port of Entry, or World Traveler at International Gateway) and help Remy explore the World Showcase on a quest for special ingredients to complete his signature dish.

Emile’s Fromage Montage

Emile’s Fromage Montage allows you to sample a variety of cheeses by way of unique dishes at select Global Marketplaces. As you purchase a dish from each participating location, you can mark a stamp in your Festival Passport. When you have all five stamps, take your completed passport to Shimmering Sips for a special Food and Wine Festival prize! Emile’s Fromage Montage features the following menu items:

  • Crispy Barbecue Pork Rinds with Pimento Cheese (The Swanky Saucy Swine)
  • Passion Fruit Cheesecake with Toasted Macademia Nuts (Hawaii)
  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (Germany)
  • Griddled Cheese with Pistachios and Honey (Greece)
  • The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Flavors from Fire hosted by The NFL on ESPN)

Live Entertainment

The Eat to the Beat Concert Series is not returning this year. However, a new series called America Gardens Bandstand will take the stage in the American Adventure pavilion throughout the festival. Check out the show dates and lineup:

  • Epic! Live (July 16 – July 19)
  • Champagne Orchestra (July 23 – July 26)
  • Element (July 30 – August 2)
  • Sound Society (August 6 – August 9)
  • The Hooligans (August 13 – August 16)
  • The Vybe (August 20 – August 23)
  • The M-80s (August 27 – August 30)
  • Latin Ambition (September 3 – September 6)
  • Audio Exchange (September 10 – September 13)
  • Epic! Live (September 24 – September 27)

In addition to America Gardens Bandstand, other popular live acts will be entertaining park guests during the Epcot International Food and Wine Festival. The JAMMin’ Chefs, Mariachi Cobre, and Voices of Liberty will perform at various times throughout the park during the festival.

Epcot Food & Wine Festival Merchandise

You can take the Epcot International Food and Wine Festival home with you by purchasing official event merchandise. Festival souvenirs range from apparel, trading pins, home decor, and more. This year’s exclusive collections include:

  • Epcot International Food and Wine Festival Logo Collection
  • Belle Be Our Guest Collection
  • Remy Shake Things Up Collection
  • Apple Orchard Collection
  • Figment Passholder Collection

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