• Friday, October 15, 2021

City Works Pour House & Eatery at Disney Springs

City Works Pour House & Eatery is one of the newer dining locations on the West Side of Disney Springs. It’s quickly becoming a fan-favorite spot to enjoy a refreshing craft beer and sports of all kinds! The restaurant boasts 90 craft beers on tap, 17 flat-screen televisions, and a large menu packed with flavor. From small dishes and handheld sandwiches to all-day breakfast,

Bar Bites

  • Pretzel Bites ($11): Topped with sea salt, served with IPA cheese sauce (V)
  • Cheese Curds ($11): White cheddar bites battered in cornmeal and served with smoked tomato coulis (V)
  • Popcorn Chicken ($10): Nashville hot or southern fried with ranch dressing
  • Firecracker Rolls ($10): Marinated spicy Cajun chicken served with a vegetable medley and avocado cream
  • Fried Pickles ($10): Beer-battered kosher dill pickles served with ranch dressing (V)


  • Buffalo Shrimp ($18): Crispy jumbo shrimp with blue cheese crumbles, blue cheese dressing, and buffalo sauce
  • Buffalo Chicken Dip ($14): Pulled buffalo chicken, blue cheese cream, and housemade giardiniera served with corn tortilla chips (GF)
  • Duck Nachos ($18): Wonton chips with pulled duck confit, pepper jack cheese sauce, pickled jalapenos, tomatoes, red onion, white beans, avocado, queso fresco, and cilantro
  • Smoked Chicken Wings ($15): Grilled chili-rubbed jumbo wings and drums with BBQ sauce and mustard sauce (GF)
  • Mushroom Flatbread ($14): Flatbread topped with forest mushrooms, chili oil, mozzarella cheese, caramelized onions, goat cheese, baby arugula, and lemon truffle oil (V)
  • BBQ Chicken Flatbread ($14): Made with house-smoked BBQ chicken, mozzarella cheese, gouda cheese, red onion, housemade BBQ sauce, and cilantro
  • Kung Pao Cauliflower ($15): Roasted cauliflower with sweet peppers, green onions, garlic, ginger, Arbol chilies, fried peanuts, chili oil, and sweet and spicy tamari (GF/VG) Add chicken ($4) or shrimp ($5)

Soups & Salads

  • Clam Chowder ($6/$8): Ocean clams, applewood smoked bacon, and oyster crackers
  • Soup of the Day ($6/$8): Ask your servers
  • Beet Starter Salad ($9): Roasted beets, chili-spiced beans, baby arugula, shaved fennel, goat cheese, and charred orange vinaigrette (GF/V)
  • Caesar Starter Salad ($9): Whole romaine leaves, hard-boiled eggs, kalamata olives, parmesan cheese, garlic croutons, and Caesar dressing
  • House Starter Salad ($9): Red leaf lettuce, romaine lettuce, iceberg lettuce, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, and red wine vinaigrette (V)
  • City Works Chopped Salad ($18): Grilled chicken, romaine, iceberg, red leaf, applewood smoked bacon, tomatoes, cucumbers, red onion, blue cheese crumbles, avocado, and sweet herb vinaigrette (GF)
  • BBQ Chicken Chopped Salad ($19): House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, and ranch dressing
  • Ahi Tuna Chopped Salad ($20): Rare togarashi spiced seared tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, and sesame ginger vinaigrette
  • Shrimp Salad ($20): Grilled garlic-marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, blue cheese, pickled red onion, roasted beets, cucumbers, and green goddess dressing (GF)


City Works burgers are made with fresh USDA Prime Beef patties and served on a toasted brioche bun. Offerings come with a side of olive parsley fries or side salad. Substitutions include the impossible burger ($2), a cup of soup ($1.50). Gluten-free and vegan buns are also available.

  • City Works Burger ($18): Aged white cheddar, shredded iceberg lettuce, vine-ripened tomato, red onion, and dill pickle
  • Scorpion Burger ($18): Habanero pepper jack, jalapenos, five pepper jam, arugula, vine-ripened tomato, and scorpion pepper aioli
  • Smokehouse Burger ($20): House-smoked BBQ pulled pork shoulder, smoked provolone, BBQ bacon jam relish, Carolina mustard BBQ sauce, and crispy buttermilk onion strings
  • Bacon Cheeseburger ($19): House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg lettuce, vine-ripened tomatoes, and red onion
  • Impossible Burger ($19): Plant-based burger with shredded iceberg lettuce, vine-ripened tomatoes, red onion, and roasted garlic horseradish aioli (made vegan upon request)
  • Salmon Burger ($18): Thai marinated Atlantic salmon, sesame bell pepper slaw, green onion, cilantro, and lemon ginger aioli
  • Ahi Tuna Burger ($18): Soy marinated tuna, napa cabbage, pickled carrots, bell peppers, scallions, and sriracha garlic aioli


  • Nashville Hot Chicken Wrap ($17): Buttermilk breaded crispy chicken breast with hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, and ranch dressing in a flour tortilla
  • Filet Mignon Sliders ($21): Two grilled filet medallions, caramelized onions, and horseradish cream on a pretzel roll
  • Fried Chicken Sandwich ($18): Buttermilk breaded crispy chicken, spicy bread and butter pickles, Carolina mustard BBQ sauce, and shredded iceberg on a brioche bun
  • Grilled Chicken Sandwich ($17): Grilled chicken breast, applewood smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, and avocado jalapeno sauce on a kaiser roll
  • Steak Sandwich ($24): Made with French onion soup-style grilled onions, smoked provolone on toasted ciabatta bread
  • Pulled Pork Sandwich ($18): Hand-pulled smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, and spicy bread and butter pickles on a kaiser roll


  • Chicken Tinga ($16): House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, cilantro, and queso fresco on white corn tortillas. Served with corn and black bean salad.
  • Ahi Tuna ($21): Poke-style tuna, Asian slaw, bok choy, avocado, pickled Fresno chilies, sesame ginger vinaigrette, and black sesame seeds on flour tortillas. Served with corn and black bean salad.
  • Fish ($19): Cornmeal-battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, and micro cilantro on white corn tortillas. Served with corn and black bean salad.
  • Short Rib ($19): Gochujang-braised short rib, daikon radish, pickled carrots, green onion, and chopped peanuts on white corn tortillas. Served with corn and black bean salad.


  • Salmon ($29): Pan-seared salmon, butternut squash puree, olive oil poached fingerling potatoes, salsa verde, and succotash made with grilled corn, brussels sprouts, asparagus, butternut squash, and grape tomatoes (GF)
  • Fish & Chips ($22): Beer-battered Alaskan cod with coleslaw, malt vinegar powder, and cornichon tartar sauce
  • Pork Chop ($26): 10 oz. bone-in pork chop with potato puree, chipotle maple glaze, cinnamon-spiced apples, and crispy buttermilk onion rings
  • Cajun Linguine ($22): Blackened chicken, andouille sausage, bell peppers, red onion scallions, and sriracha cream with linguine pasta
  • Filet Medallions ($36): Pan-seared filet medallions, blue cheese mashed potatoes, sauteed baby arugula, and red wine demi-glace (GF)
  • Smoked BBQ Chicken ($25): Hardwood smoked half chicken with housemade BBQ sauce, spicy maple bacon baked beans, and coleslaw (GF)
  • Smoked BBQ Chicken Platter ($38): Hardwood smoked baby back ribs, half chicken, pulled pork, Louisiana hotlink, lime queso butter grilled corn, and maple bacon baked beans (GF)

Side Dishes

  • Fries
  • Grits
  • Creamed corn
  • Lime queso fresco grilled corn
  • Sweet potato fries (Upcharge)
  • Spicy maple bacon baked beans (Upcharge)
  • Brussels sprouts (Upcharge)
  • Cheesy potato casserole (Upcharge)
  • Blue cheese mashed potatoes (Upcharge)

Kids Menu

  • Pizza ($10): Choice of cheese or pepperoni
  • Beef Tacos ($10): Seasoned ground beef, shredded lettuce, cheddar cheese, and pico de gallo on flour tortilla
  • Grilled Cheese ($10): Made with American cheese and white grain bread (V)
  • Kraft Macaroni & Cheese ($10) (V)
  • Chicken Sandwich ($10): Crispy chicken tenders, shredded lettuce, tomato, red onion, and ranch dressing on a brioche bun
  • Cheeseburger ($10): Quarter pound beef patty, American cheese, shredded lettuce, and tomato on a brioche bun
  • Fish & Chips ($10): Breaded cod with tartar sauce and french fries
  • Chicken Tenders ($10): Served with BBQ sauce
  • Smoked BBQ Ribs ($11): Hardwood smoked 1/3 rack of ribs with housemade BBQ sauce (GF)
  • Ice Cream Sundae ($5): Vanilla bean ice cream with chocolate sauce, whipped cream, and maraschino cherry (GF)


  • Peanut Butter Snickers Pie ($10): Oreo cookie crust with peanut butter mousse, whipped cream, snickers, chocolate sauce, and caramel sauce
  • Baked Cookie Dough ($10): Chocolate chip cookie dough, caramel sauce, chocolate sauce, vanilla bean ice cream, and whipped cream
  • Root Beer Float ($9): IBC root beer with vanilla bean ice cream, Hershey’s chocolate sauce, and whipped cream (GF)
  • S’Mores Dip ($10): Hershey’s chocolate, marshmallows, and graham crackers
  • Key Lime Pie ($10): Key lime custard with a granola cracker crust, almonds, and whipped cream
  • Chocolate Iced Cake ($10): Chocolate cake, chocolate pudding, raspberry coulis, and whipped cream

All-Day Breakfast

  • Shakshuka ($17): Sunny-side up eggs with spicy tomato sauce and goat cheese with toasted garlic baguette (V)
  • Breakfast Taco ($18): Scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, and smoked cheddar in white corn tortillas with cheesy potato casserole
  • Avocado Toast ($17): Smashed avocado on toasted challah with roasted corn, pickled red onion, shaved radish, and a hard-boiled egg (V)

As if the food menu wasn’t impressive enough, the drink menu is even more incredible! City Works Pour House is home to more than 90 beers. Offerings include rare brews, limited supply, and special tappings from local breweries. You can also choose from a wide variety of wines and specialty cocktails.

NEW! Express Grab & Go Menu

You can now enjoy select City Works Pour House menu items on the go! The following offerings are available for express purchase:

  • Walking Buffalo Nachos ($11): Pulled Buffalo chicken, blue cheese cream, house-made giardiniera, and corn tortilla chips
  • Duck Fat Popcorn ($9): Duck fat popped corn, peanuts, Applewood smoked bacon, caramel, and sea salt
  • Pulled Pork Sandwich ($14): Smoked pork shoulder, barbecue sauce, cider mustard, coleslaw, and spicy pickles on a kaiser roll
  • Peanut Butter Snickers Cup ($10): Oreo cookie crumble, peanut butter mousse, whipped cream, and Snickers

UPDATED 12/10/20

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