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  • Thursday, December 12, 2019

Allergy Friendly Guide to Dining at Docking Bay 7

Because the menu is brand new and full of dishes that are totally unique to the Star Wars universe, it may be tricky for guests with specific allergy/dietary concerns to navigate the culinary world of Planet Batuu. Docking Bay 7 Food and Cargo is the primary dining location in Black Spire Outpost with the largest variety of menu offerings, making it the likely spot to go if you need to be more selective with the meals you’re ordering. Although it is always most important to announce your dietary needs when ordering, here are some allergy-friendly options you can choose from at Docking Bay 7 Food and Cargo!

Gluten/Wheat Allergy Friendly Menu

Breakfast Options
  • Rising Moons Overnight Oats: Overnight oats with dragon fruit, yogurt, and seasonal fruit
  • Bright Suns Youngling Breakfast: Scrambled egg with purple potatoes and seasonal fresh fruit served with lowfat milk or Dasani water (Mickey Check Meal)
Lunch/Dinner Options
  • Roasted Endorian Tip-Yip Salad: Marinated chicken, mixed greens, roasted seasonal vegetables, quinoa, and pumpkin seeds tossed in curry ranch
  • Kids’ Yobshrimp Noodle Salad: Chilled shrimp, noodles, vegetables, and cilantro served with small lowfat milk or Dasani water
  • Ithorian Garden Loaf: Plant-based meatloaf, roasted vegetable potato mash, and seasonal vegetables with mushroom sauce

Fish/Shellfish Allergy Friendly Menu

Breakfast Options
  • Mustafarian Lava Roll: Cinnamon Roll with chocolate cookie crumble and lava sauce
  • Bright Suns Morning: Three-cheese egg bite with pork sausage, purple potato hash, and a mini mustafarian roll
  • Bright Suns Youngling Breakfast: Scrambled egg with purple potatoes and seasonal fresh fruit served with lowfat milk or Dasani water (Mickey Check Meal)
Lunch/Dinner Options
  • Kids’ Yobshrimp Noodle Salad: Chilled shrimp, noodles, vegetables, and cilantro served with small lowfat milk or Dasani water
  • Roasted Endorian Tip-Yip Salad: Marinated chicken, mixed greens, roasted seasonal vegetables, quinoa, and pumpkin seeds tossed in curry ranch
  • Fried Endorian Tip-Yip: Crispy chicken, roasted vegetable potato mash, and herb gravy
  • Smoked Kaadu Ribs: Sticky pork ribs, a blueberry corn muffin, and cabbage slaw
  • Felucian Garden Spread: Plant-based kefta, herb hummus, tomato cucumber relish, and pita
  • Kids’ Taste of Takodana: Black bean hummus, edible soil with nuts, chilled dipping vegetables, and multigrain crisps served with a low-fat milk or Dasani water (Mickey Check Meal)
  • Ithorian Garden Loaf: Plant-based meatloaf, roasted vegetable potato mash, and seasonal vegetables with mushroom sauce
  • Braised Shaak Roast: Beef pot roast with cavatelli pasta, wilted kale, and mushrooms

Egg Allergy Friendly Menu

Breakfast Options
  • Rising Moons Overnight Oats: Overnight oats with dragon fruit, yogurt, and seasonal fruit
Lunch/Dinner Options
  • Yobshrimp Noodle Salad: Chilled shrimp noodles, vegetables, and cilantro
  • Felucian Garden Spread: Plant-based kefta, herb hummus, tomato cucumber relish, and pita
  • Kids’ Yobshrimp Noodle Salad: Chilled shrimp, noodles, vegetables, and cilantro served with small lowfat milk or Dasani water
  • Ithorian Garden Loaf: Plant-based meatloaf, roasted vegetable potato mash, and seasonal vegetables with mushroom sauce

Milk Allergy Friendly Menu

Breakfast Options
  • Bright Suns Youngling Breakfast: Scrambled egg with purple potatoes and seasonal fresh fruit served with lowfat milk or Dasani water (Mickey Check Meal)
Lunch/Dinner Options
  • Yobshrimp Noodle Salad: Chilled shrimp noodles, vegetables, and cilantro
  • Roasted Endorian Tip-Yip Salad: Marinated chicken, mixed greens, roasted seasonal vegetables, quinoa, and pumpkin seeds tossed in curry ranch
  • Fried Endorian Tip-Yip: Crispy chicken, roasted vegetable potato mash, and herb gravy
  • Kids’ Yobshrimp Noodle Salad: Chilled shrimp, noodles, vegetables, and cilantro served with small lowfat milk or Dasani water
  • Ithorian Garden Loaf: Plant-based meatloaf, roasted vegetable potato mash, and seasonal vegetables with mushroom sauce
  • Braised Shaak Roast: Beef pot roast with cavatelli pasta, wilted kale, and mushrooms

Peanut Allergy Friendly Menu

Breakfast Options
  • Bright Suns Morning: Three-cheese egg bite with pork sausage, purple potato hash, and a mini mustafarian roll
  • Bright Suns Youngling Breakfast: Scrambled egg with purple potatoes and seasonal fresh fruit served with lowfat milk or Dasani water (Mickey Check Meal)
  • Rising Moons Overnight Oats: Overnight oats with dragon fruit, yogurt, and seasonal fruit
Lunch/Dinner Options
  • Yobshrimp Noodle Salad: Chilled shrimp noodles, vegetables, and cilantro
  • Roasted Endorian Tip-Yip Salad: Marinated chicken, mixed greens, roasted seasonal vegetables, quinoa, and pumpkin seeds tossed in curry ranch
  • Fried Endorian Tip-Yip: Crispy chicken, roasted vegetable potato mash, and herb gravy
  • Smoked Kaadu Ribs: Sticky pork ribs, a blueberry corn muffin, and cabbage slaw
  • Felucian Garden Spread: Plant-based kefta, herb hummus, tomato cucumber relish, and pita
  • Kids’ Yobshrimp Noodle Salad: Chilled shrimp, noodles, vegetables, and cilantro served with small lowfat milk or Dasani water
  • Ithorian Garden Loaf: Plant-based meatloaf, roasted vegetable potato mash, and seasonal vegetables with mushroom sauce
  • Braised Shaak Roast: Beef pot roast with cavatelli pasta, wilted kale, and mushrooms

Soy Allergy Friendly Menu

Breakfast Options
  • Kids’ Bright Suns Youngling Breakfast: Scrambled eggs, purple potatoes, and seasonal fresh fruit served with a small lowfat milk or Dasani water
  • Rising Moons Overnight Oats: Overnight oats with dragon fruit, yogurt, and seasonal fruit
Lunch/Dinner Options
  • Kids’ Yobshrimp Noodle Salad: Chilled shrimp, noodles, vegetables, and cilantro served with a small lowfat milk or Dasani water

Tree Nut Allergy Friendly Menu

Lunch/Dinner Options
  • Yobshrimp Noodle Salad: Chilled shrimp, noodles, vegetables, and cilantro
  • Fried Endorian Tip-Yip: Crispy chicken, roasted vegetable potato mash, and herb gravy
  • Smoked Kaadu Ribs: Sticky pork ribs, a blueberry corn muffin, and cabbage slaw
  • Kids’ Yobshrimp Noodle Salad: Chilled shrimp, noodles, vegetables, and cilantro served with a choice of lowfat milk or Dasani water (Mickey Check Meal)
  • Kids’ Fried Endorian Tip-Yip: Crispy chicken, macaroni and cheese, and seasonal vegetables served with a choice of lowfat milk or Dasani water

For the full rundown on the delicious and exotic cuisine you’ll find on Planet Batuu, check out this guide to dining in Star Wars Galaxy’s Edge.

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